Ground Beef Potato Recipes: Healthy and Flavorful Dinner Ideas

If you're looking for meal planning ideas, especially for those times when you don't know what to prepare for supper, we've created some delicious yet straightforward ground beef and potato recipes. Try one of these delicious supper suggestions for a novel take on regular weeknight meals.

Collection of Best Recipes

Beef and potatoes are a traditional pairing. It is rich, delicious, cozy, appropriate for a variety of events, and always a crowd-pleaser. Check out these ground beef and potato recipes for a simple evening meal that will certainly please everyone.

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Ground Beef and Potatoes Recipe

In need of comfort food? You’ll serve this at the drop of a hat. Potatoes in a rustic form never fail to please even the pickiest of appetites, and neither will this rice bowl.

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Hamburger Soup Recipe

Filled with alliaceous flavors and nutritious veggies, this meat and pasta dish is a weekday lifeline. You’ll suffer no compromise of flavors with this one-pot stew that’s ready in under an hour.

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Vegetable Beef Casserole Recipe

The ease of preparing a casserole is enough to win any hungry soul over. Throw in potatoes, carrots, green beans, and cheese, and you’ve got a fetching weeknight meal.

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Instant Pot Meatloaf Recipe

Turning a traditional classic into an instant pot version can be either genius or disastrous. You be the judge. Make this 35-minute meatloaf, dig into it, and let us know!

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What to Make With Ground Beef and Potatoes

Both ground beef and potatoes have many similarities. They are both delicious, quick to prepare, adaptable, and affordable. Plus, they complement each other well!

Therefore, it is not surprising that there are several recipes that blend the two:

Casserole: It's loaded with flavors and textures, so it's difficult not to fall in love with this masterpiece. With its layers of scalloped potatoes, cream sauce, ground beef, and cheese, this dish is the stuff of culinary fantasies.

While it has a taste profile similar to a hamburger, this dish is healthier and tastier due to the use of starchy potatoes.

Skillet: This skillet of ground beef and potatoes is an excellent option for a nutritious midweek meal. The mix of ground beef, potatoes, and a variety of colorful vegetables such as kale, tomatoes, and peppers creates a tasty, wholesome, and healthy dinner. This dish is particularly perfect for utilizing leftover vegetables from your refrigerator.

Stew: You should try beef stew if you're looking for a substantial, satisfying, and comforting dinner for a chilly winter evening. Made with beef, garlic, stock, red wine, potatoes, carrots, onions, and your preferred veggies, it's the ideal recipe to satisfy your stomach and warm your soul.

Curry: If you want to give a basic combination of ground beef and potatoes an Indian twist, try making curry! The only extra ingredient required in the recipe is curry powder.

This one additional spice will completely transform the flavor. Rich, deliciously peppery, and just delectable!

What Types of Potatoes Work Best?

Beef and potatoes are a staple dinnertime combo. Potatoes vary in starch content and texture, so selecting the proper potatoes for your dish is essential to its success.

For roasting, it is essential to choose a floury kind. Russet, long white, and Peruvian potatoes are the obvious winners. When parboiled and agitated, they form that fluffy interior and crispy exterior of our favorite roasties.

Variants with a high starch content, such as russet or Yukon gold, are excellent for adding body and structure to beef stew. Also, boiling these kinds of potatoes in your stew will thicken the broth and infuse the potatoes with the rich flavors of the stew.

For soup recipes, it’s best to use waxy types, such as young potatoes, for a creamier base. If you want to enhance the sweet taste and add color to the dish, consider adding sweet potatoes.

How to Season

The easiest way to make sure that your ground beef is properly seasoned is to prepare and measure the amount of seasoning to use before adding it to the dish.

Another tip is to add seasonings to the ground beef after it has been cooked and drained. Adding salt to fresh ground beef extracts moisture, dries the meat, and produces steam when cooking, which prevents the meat from browning correctly.

The same holds true for other spices. The majority of the herbs and spices will drain away with the fat, leaving your ground beef underseasoned.

Once the ground beef has been cooked and drained, it may be seasoned with nearly any ingredient. Salt and pepper are the essentials and can be combined with a taco seasoning blend, Old Bay, herbes de Provence, or garam masala, among other alternatives.