Cabbage and Ground Beef Recipes: A Delectable, Flavor-Loaded Combination

One vegetable that works really well with beef is the nutrient-packed cabbage. We’ve put together some cabbage and ground beef recipes to bring the best of both to your table.

There are plenty of exciting ways to whip up delicious meals with these two ingredients. Here we’re sharing some of our favorite ones with you.

Best Cabbage and Ground Beef Recipes

Make a flavorsome meal for the entire family with this dynamic duo.

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Cabbage Rolls Recipe

If you’re looking for a no-frills, comfort food, this is where to start. These Cabbage Rolls include arborio rice to absorb the intense stock flavors and present a fulfilling dish balanced in taste.

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Instant Pot Sloppy Joes Recipe

These Sloppy Joes will knock your socks off with pleasure-prompting aromas. It doesn’t help that the classic burger flavors are simmered soft in an instant pot until balmy. It’s a game changer, to put it mildly.

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Ground Beef and Cabbage Recipe

This simple mix is humble yet glorious. You could be raggedy or rich, yet still want — or need — this meal with a bowl of rice at the end of a long day. After all, who doesn’t love simple comfort food?

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Reasons to Love

Both cabbage and ground beef are easy to prepare and cook. Ground beef is usually ready to cook, straight from the butcher’s or grocery store. Cabbage does require some preparation, but nothing too complicated.

The flavors and textures of our star ingredients combine incredibly well and with the help of a few more additions and a dash of seasonings, you can prepare some delightful meals. Cabbage has a mildly sweet taste that perfectly complements the bold flavor of beef.

Lastly, this combination is packed with nutrients. Green cabbage, the most common variety of this vegetable, contains fiber, vitamins, and minerals. And of course, ground beef is a great source of protein.

What to Make With

Stir-fry

This is the quickest way to cook cabbage and ground beef. Stir-fried cabbage and ground beef meals can be made in one pan, which makes this a very convenient cooking method.

Vegetables, such as onions, carrots, and broccoli, go well with beef and cabbage. When it comes to choosing seasonings, you can keep it simple with just salt and pepper, or draw inspiration from other cuisines.

Cabbage and ground beef are more than enough for a filling meal, but you can bulk it up with rice or noodles.

Soup and stew

Another way to combine these two ingredients is by cooking them in a soup or stew. This will allow a maximum blend of flavors to make a delicious broth. Incorporate your favorite vegetables and seasonings to make your soups and stews unique.

Soups and stews can be served on their own or as a dish at a family dinner.

Casserole

Speaking of family dinners, what about a classic casserole? Add cheese to the mix to sizzle up the taste. The two ingredients, combined with a cheese of your choice, creates a delectable meal. We recommend a simple sauce so that it does not overpower the flavors of beef and cabbage.

You can try adding other ingredients, such as breadcrumbs, rice, and pasta, to make your casserole truly unique.

Rolls

Aside from these three popular options, there is another fun way to cook cabbage and ground beef.

If you’re into spring rolls, try experimenting with cabbage rolls. Replace the rice paper with cabbage, and make the filling with ground beef and other vegetables. Finally, bake the rolls with a flavorsome sauce or steam them to make a mouthwatering dish.

What Types of Cabbage Work Best

The most popular type of cabbage is the green one, which is also suitable for all the dishes listed above. There are various types of green cabbage, like Danish, domestic, or pointed cabbage. White cabbage is another version of green cabbage, just with a paler color.

Red cabbage is popular for its color. It is often used in salads, but you can use it in most dishes instead of green cabbage.

Savoy cabbage is smaller than green cabbage and has crinkly leaves. It is ideal for stir-fried dishes and salads.

Napa cabbage (or Chinese cabbage) has an oblong shape with crunchy stems and green and yellow leaves. These are a staple in Asian stir-fry dishes and soups.

Decide which dish you want to make, then choose the cabbage accordingly. Make sure the cabbage head is firm and tightly packed with fresh leaves.

How to Prepare Cabbage Before Cooking

Peel off the outer leaves and cut the cabbage in half or quarters. Wash the outer surface of the cabbage carefully, then separate the leaves. Rinse them to ensure that they’re clean.

After washing, you can keep the leaves whole or chop them, depending on the dish you’re making.