Beef tenderloin makes a tasty and sophisticated centerpiece for a hearty meal that will amaze even the pickiest meat lover. The good news is that with the appropriate recipes and procedures, which this collection of beef tenderloin recipes provides, you will always have a luscious, melt-in-your-mouth tender dish to serve for dinner.
Is Beef Tenderloin Filet Mignon?
Beef tenderloin and filet mignon are generally recognized as the best cuts of the cow. These beef cuts are tender and juicy, making them ideal for sandwiches, appetizers, and, of course, as main courses.
However, beef tenderloin and filet mignon are different. The primary distinction between these two cuts is that the tenderloin is a huge piece of flesh removed from the side of the animal's spine. Filet mignon, on the other hand, is the beefsteak cut from the tenderloin at the very tip of the whole strip of meat.
In other words, filet mignon is a little portion of the tenderloin positioned in the front. In contrast, the tenderloin cut is the whole muscle.
Collection of Best Beef Tenderloin Recipes
Whether it's served as a romantic supper for two or roasted whole as the centerpiece of a holiday meal, beef tenderloin is often the traditional option for a special occasion. So, let's explore our wholesome beef tenderloin recipes and ensure that your time and money are well-spent!
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Shaking Beef Recipe
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Steak and Eggs Recipe
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Mongolian Beef Recipe
The Best Ways to Cook Beef Tenderloin
The tenderloin is ideal to be rubbed with your favorite steak seasonings and roasted for many hours. Or, it can be sliced into steak pieces to create tenderloin filet parts that resemble filet mignon.
If you remove the short loin with the bone from a tenderloin, you can get the T-bone and porterhouse steaks. This excellent cut, which is a thick cut of the tenderloin's core, also produces the chateaubriand roast.
In the next part, we will provide professional guidance on how to cook beef tenderloin to perfection every time.
Tips for Cooking the Perfect Beef Tenderloin
Is It Better to Cook Beef Tenderloin Fast or Slow in the Oven?
There are two common methods for preparing a whole beef tenderloin in the oven: quickly and slowly.
For the quickest, simplest, and most fundamental way, simply place the beef tenderloin in the oven and roast it at a high temperature (around 325 - 350℉) using the high-power mode.
As for the slow procedure, roast the beef at a low oven temperature (2-3 hours) before increasing the temperature to brown the meat as it finishes cooking.
As long as you don't overcook the meat, either of these methods will produce the greatest beef tenderloin roast ever.
What Temperature Is Appropriate for Beef Tenderloin?
The worst thing that can be done is to overcook this costly beef cut. Ideal cooking temperatures are medium-rare or medium. The higher the internal temperature, the tougher the meat.
Our advice is to use a digital probe thermometer to check the internal temperature. Here is a useful chart for reference.
- Rare: 115°F – 120°F
- Medium Rare: 120°F – 125°F
- Medium: 130°F – 135°F
Also, remember that the interior temperature will continue to rise by 5 to 7 degrees after removal from the oven.
Tenderloin is known for its softness, but it also requires additional seasoning to provide a robust flavor. The meat is often generously seasoned with salt and pepper, and if desired, additional herbs and spices.
You can experiment with various combinations and proportions of seasonings, such as pepper, dried herbs, and smashed garlic, to suit your taste. This simple blend of spices pairs beautifully with a substantial beef tenderloin and gives it a gorgeous crust.
Additionally, brush olive oil onto the meat. This will keep the spices from falling off and stop the oil from splattering when the pan is heated.