Egg Drop Soup Recipe

When you think about any egg drop soup recipe, you probably think of something hot and comforting, enough to warm your chilled self on a winter’s day. But don’t limit yourself to cold days, you can definitely enjoy this healthy soup during any season.

This soup is amazingly tasty. The chicken broth itself is flavorful with delicate sweetness coming from corn and shiitake mushrooms, then there’s the added warmth of spice from sesame and soy sauce.

It’s light on calories but full of fiber and protein and umami-rich, which makes egg drop soup a great way to start your meal.

What Is Egg Drop Soup?

Save

So, what is egg drop soup? It is a typical Chinese soup made of chicken broth, beaten egg, and several interchangeable ingredients that can be added depending on your preference, such as seafood, vegetables, or meat.

There are other variations of egg drop soup in many countries, such as tourin from France, or haferflockensuppe from Germany.

In essence, egg drop soup is a simple dish that can be perfect for a busy dinner.

Is This Soup Healthy?

Low in fat and sodium, this egg drop soup recipe contains vitamins A and C, and minerals that offer some great health benefits.

Thanks to carrots, this soup has a significant amount of vitamin A. This powerful antioxidant helps support your immune system, bone health, and eyesight.

Shrimp is famous for its calcium profile and some impressive health benefits. Calcium is a key element in growing new bones, keeping your bones strong, and maintaining your muscle function.

See our perfect holiday appetizer, a combination of sweet, salty, and sour-tasting eggs, and this traditional method of making eggs for more healthy options.

Ingredients You Will Need

This staple Chinese soup is light, savory, and simple enough to serve as a warming dish for a family dinner. Consisting of three main elements: chicken broth, eggs, and cornstarch, it doesn’t take much time to combine the soup for a wonderful meal.

Save

Egg drop soup is the definition of hearty simplicity. Our recipe calls for:

• Shrimp
• Chicken broth
• Shiitake mushrooms
• Corn
• Carrot
• Peas
• Eggs
• Cornstarch

When it comes to egg drop soup recipes, if you master the base, you can add whatever your heart desires and always have it turn out well. Check out one of our perfect breakfast options to see this tactic.

What Goes with Egg Drop Soup

What makes this egg drop soup recipe so popular all across the world is that it’s so simple to make. With a chicken broth base, you can go out of your comfort zone and combine infinite other ingredients into the soup.

1. Corn

Corn is a popular add-in to egg drop soup recipes for many reasons. Its vibrant yellow color makes the soup look more attractive while the crunchy texture offers a more diverse mouthfeel for the eater.

2. Cabbage

There is a whole universe of vegetables that can be combined with this recipe. Cabbage is a great choice since it not only brings out a naturally sweet taste but also improves the fiber content of your soup bowl.

3. Mushrooms

The soup can be enhanced by mushrooms, especially shiitake mushrooms. Not only packed with protein, mushrooms also offer a unique hearty taste and meaty texture that many people love.

4. Tofu

Tofu can be a healthier choice for your soup. Besides, it can replace any protein ingredients to turn the soup into a vegetarian-friendly version.

Save

How Do You Make Flavorful Soup?

Use good-quality broth: some store-bought products deliver high sodium, so our advice is to look for low-sodium or unsalted broth. Or you can make your own, and freeze it until you’re ready to use it.

Sweat vegetables: simmering the vegetables over low heat allows them to steam in their own juices. This is a simple way to achieve a deeper savory flavor for the whole soup.

Season with soy sauce: soy sauce is rich in umami savory flavors. Adding it will turn even a plain soup into something moreish.

Add fresh herbs: adding fresh herbs like cilantro, basil, and parsley after your soup is cooked gives another level of flavor and helps marry the dish together.

Be creative: Like many soups, this luscious liquid is quite versatile. To boost the fiber content you can add other vegetables like bok choy or asparagus; they pair nicely with egg drop soup flavor.

You can also use crab meat instead of shrimp in this recipe. For a vegetarian version, tofu is a great idea. Think about what you like and add extra ingredients to suit your taste buds.

How Long Does It Last?

This egg drop soup can be kept in the fridge for about 3 days. And it’s easy to do.

Simply let the soup cool completely at room temperature. Then put it in an airtight container and place it in the refrigerator.

Save

Can You Freeze Egg Drop Soup?

Yes, you can. Freezing soup is simple and you can make it ahead of time for a busy night.

Eggs can become rubbery after being frozen, so you should freeze the broth without adding them in. When reheating the soup base, add them in fresh before serving.

This simple trick helps you avoid unpleasant texture while still preserving the delicious flavor of the soup.

If you would like to see more healthy eggs options, see our collection of 40+ eggs recipes.

More Delicious Egg Dishes to Try

• Shirred Eggs With Spinach
• Soft and Creamy Scrambled Eggs
• Sweet and Savory Egg Recipe
• Perfect Holiday Recipe

Egg Drop Soup Recipe

5 from 1 vote

With a small soup pot and minimal ingredients, this egg drop soup recipe can be whipped up in 20 minutes. The key to making the soup more flavorful is to bring the soup to a boil and add a teaspoon of both sesame oil and soy sauce. The result is a glorious comforting soup with a silky texture and tasty egg bites.

- by Tuyet Pham, Luna Regina, 2020-01-11

Pin Print

• cook TIME 10 mins
• prep TIME 10 mins
• total TIME 20 mins

• COURSE Appetizer, Side Dish, Soup
• CUISINE Chinese
• SERVINGS
  4

  servings
• CALORIES 179 kcal

INGREDIENTS

1x2x3x

• 2 eggs
• 10 oz raw shrimp
• 2 oz carrot (chopped)
• 1 oz corn
• 1 oz peas
• 1 oz shiitake mushroom (sliced)
• 1/4 cup water
• 1 tbsp olive oil
• 3 tbsp cornstarch
• 1 tbsp cilantro
• 1/4 tsp ground pepper
• 1/4 tsp salt
• 1 tsp sesame oil
• 1/2 tsp less sodium soy sauce
• 2 cups unsalted chicken broth

INSTRUCTIONS

Image instructions

1

Shell and devein 10 oz shrimp.

2

Heat 1 tbsp olive oil in a soup pot. Stir-fry 2 oz carrot, 1 oz corn, 1 oz peas, and 1 oz mushrooms over medium-low heat for 3 minutes.

3

Add in 2 cup chicken broth, shrimp, and 1/4 tsp salt. Cook over high heat and bring to a boil. Then reduce the heat to simmer.

4

Combine 3 tbsp cornstarch and 1/4 cup water in a small bowl. Whisk until cornstarch is completely dissolved.

5

Swirl into the soup and mix well with a spatula.

6

To add eggs, drizzle the beaten egg mixture slowly into the soup while stirring with a whisk.

7

Drizzle in sesame oil and soy sauce. Turn off the heat.

8

Garnish with ground pepper and cilantro leaves. Serve immediately.

NUTRITION

Nutrition Facts

Egg Drop Soup Recipe

Amount Per Serving (1 serving)

Calories 179Calories from Fat 63

% Daily Value*

Fat 7g

11%

Saturated Fat 1g

6%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 196mg

65%

Sodium 317mg

14%

Potassium 352mg

10%

Carbohydrate 11g

4%

Fiber 1g

4%

Sugar 2g

2%

Protein 19g

38%

Vitamin A 2560IU

51%

Vitamin C 4mg

5%

Calcium 67mg

7%

Iron 1mg

6%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: How To Make Shrimp Egg Drop Soup, Shrimp Egg Drop Soup, Shrimp Egg Drop Soup recipe, shrimp soup