Instant Pot Zucchini Recipe

This Instant Pot zucchini recipe will show you how to savor the summer harvest and ace your National Zucchini Day (August 8) feasting.

Zucchini can be bland and unappetizing if it’s not treated right. Follow this recipe and you’ll have flavorful zucchini that bursts in the mouth mixed with chewy, caramelized mushrooms — a fantastically fragrant assemblage.

If you’re interested in making the dish right away, retrieve the shopping list by clicking here. Or, read on to learn more about this often-underrated fruit.

Is This Instant Pot Zucchini Healthy?

Similar to most fruits and vegetables, zucchini is a nutritious food. It offers good amounts of vitamins and minerals, especially vitamin C and vitamin B6.

Zucchini also has plenty of fluid and fiber. Meeting your daily water and fiber needs means you’ll maintain a hydrated body and healthier digestive system.

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In general, these benefits can be achieved if vegetables and fruits make up a large portion of your diet. We happen to have plenty of vegetable dishes made for the Instant Pot:

• Instant Pot Broccoli: delicate vegetables need delicate handling, which happens to be what this recipe’s all about. The broccoli is steamed, then quickly sautéed with butter, tons of flavors, and plenty of parmesan.
• Instant Pot Brussels Sprouts: peppery, soft, and thoroughly-flavored, these Brussels sprouts can give kids second thoughts. They’re topped with bacon and parmesan.
• Instant Pot Green Beans: upping your nutrients and fiber intake has never been easier than with this green bean dish. It’s crunchy, it’s bright, it’s well-seasoned, and it’s topped with bacon.
• Instant Pot Asparagus: if you enjoy this vegetable baked, you’ll love it even more pressure-cooked. The already flavorful and tender young shoots now come with an impressive degree of juiciness — a great side for roasted meats.

What’s special about zucchini is that it’s low in carbohydrates and calories. Dishes made of zucchini tend to be fulfilling, helping us better control our calorie intake.

While making the dish, we also kept an eye on the salt and made sure there’s just enough to bring out the flavors. This is a part of a healthy diet defined in the USDA’s dietary guidelines.

If you wish to learn more about how we create healthier versions of classic recipes, check out our healthy eating guidelines.

How to Prepare Zucchini

Begin by chopping off the ends of the fruit. From here, you can cut it into fingers, round slices, or chunks.

For roasting, it’s better to cut zucchini into thick slices. If you’re aiming for gratin dishes like ratatouille, that’s when you want to use the mandoline for thin slices.

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Zucchini can also be shaved lengthwise and tossed with a simple vinaigrette to make a refreshing summer salad.

We also tried cutting the zucchini into fingers to make this crispy finger food.

To cut it into chunks for stews or soups, slice the fruit into quarters and then into triangular chunks. That’s what we did for the recipe below.

Do You Peel Zucchini?

Peeling zucchini is optional, as the skin is edible and doesn’t interfere with the fruit’s flavor.

We decided to keep the skin on. There’s no reason to spend time cutting off edible, tasty eats.

What to Make With the Leftover

Leftover zucchini can be kept in the fridge if you intend to serve it within the week.

To store it longer than that, divide the cooked zucchini into portions and place them into individual containers. Put the containers into your freezer and reheat them in the microwave whenever you need.

If you have plenty of zucchini, you don’t need to cook it all at once. You can freeze it instead, and we have instructions for freezing zucchinis right here.

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More Instant Pot Dishes Right Here

Make all kinds of effortless and delicious meals using only an Instant Pot. Check out our collection of Instant Pot Dinner Recipes for inspiration and ideas. For those who love a good and healthful plate of veggies, these will also do the trick:

• Instant Pot Potatoes and Carrots Recipe
• Instant Pot Asparagus Recipe
• Instant Pot Brussels Sprouts Recipe
• Instant Pot Pinto Beans Recipe

Instant Pot Zucchini Recipe

5 from 2 votes

This Instant Pot zucchini recipe is the best way to preserve the vegetable's essence. It's an easy side dish to throw together any time.

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• cook TIME 10 mins
• prep TIME 5 mins
• total TIME 15 mins

• COURSE Side Dish
• CUISINE Global
• SERVINGS
  4

  servings
• CALORIES 118 kcal

INGREDIENTS

1x2x3x

• 20 oz zucchini (cut into chunks)
• 1 cup water
• 1 tbsp olive oil
• 1 tsp garlic (minced)
• 2 oz red onion (diced)
• 6 oz brown mushrooms (sliced)
• 1 tbsp unsalted butter
• 1/2 tbsp Italian seasoning
• 1/4 tsp salt
• 1/4 tsp ground black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp red pepper flakes
• 0.5 oz parmesan cheese (grated)
• 1 tbsp parsley (freshly chopped)

INSTRUCTIONS

Image instructions

1

Add 1 cup water to the pot, place a steaming rack inside, and place 20 oz zucchini onto the rack. Close the lid, switch the steam handle to “sealed”, select the “steam” mode, set the timer to 3 minutes and cook. Place a cloth on the steam handle and use a spoon to switch it to “release”. Remove the zucchini, set aside, and discard the water.

2

Select the “sauté” mode. Add 1 tbsp olive oil, 1 tsp garlic, 1 oz onion, and 6 oz mushroom and stir for 3 minutes or until the mushrooms develop a golden brown color.

3

Add zucchini, 1 tbsp butter, 1/2 tbsp Italian seasoning, 1/4 tsp salt, 1/4 tsp pepper, 1/4 tsp onion powder, and 1/4 tsp garlic powder and stir for 2 minutes.

4

Plate the zucchini and sprinkle 1/4 tsp pepper flakes, 0.5 oz parmesan cheese, and 1 tbsp parsley on top to serve.

NUTRITION

Nutrition Facts

Instant Pot Zucchini Recipe

Amount Per Serving (1 serving)

Calories 118Calories from Fat 72

% Daily Value*

Fat 8g

12%

Saturated Fat 3g

19%

Polyunsaturated Fat 1g

Monounsaturated Fat 4g

Cholesterol 11mg

4%

Sodium 228mg

10%

Potassium 612mg

17%

Carbohydrate 9g

3%

Fiber 2g

8%

Sugar 5g

6%

Protein 4g

8%

Vitamin A 436IU

9%

Vitamin C 28mg

34%

Calcium 81mg

8%

Iron 1mg

6%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: Instant Pot Zucchini, Instant Pot Zucchini Recipe