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Tempura Recipe

Coat shrimp, taro, zucchini, lotus root, and shiso leaves with cornstarch and deep fry to delightfully crispy Tempura served with soy-mirin sauce.

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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 5 mins
  • CALORIES 162 kcal
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Luna Regina

Luna Regina

Founder
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
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Frying Tempura
Tempura Recipe