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Oven Baked Salmon in Foil Recipe

This oven baked salmon in foil recipe allows you to cook multiple filets at once using aluminum foil to produce firm textures and intensifies flavor profiles.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 30 mins
  • CALORIES 470 kcal
A close-up shot of baked salmon in foil
A non-stick pan of crispy-skin salmon
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Crispy-Skin Salmon
Crispy-Skin Salmon
Three pieces of cooked salmon fillets on a platter with an Instant Pot and some dining utensils on the side
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
SaVanna Shoemaker, MS, RDN, LD

SaVanna Shoemaker, MS, RDN, LD

Nutrition Reviewer
SaVanna Shoemaker is a registered dietitian and freelance health and wellness writer. She’s passionate about whole food-based eating and holistic nutrition, and uses her platform to help people embrace real food and reduce their sugar and processed food intake. Her work has appeared on Healthline, Greatist, Livestrong, Verywell Health, and more. In her free time, she enjoys gardening, reading, cooking, and weight lifting.
Comments/ Reviews
Recipe Rating
  • Matthew J
    Salmon in foil was definitely one of the best seafood dishes I have ever had! The salmon cooked perfectly inside the foil with all the herbs, spices, seasonings given it an unbelievably flavorful taste. Would highly recommend to seafood lovers out there!
  • Amanda Tewks
    It's a restaurant-quality dish. Great recipe!