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Bake Salmon Recipes

5 from 1 vote

Make showstopping dinners that barely require any effort with these baked salmon recipes. We’ve got a great variety of dishes, so whatever your heart desires, you can find them all right here in this list.

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A close-up shot of salmon fillets covered in a glossy brown sauce and surrounded by broccoli florets and red onion pieces

We’ve gathered some of the most delicious must-try baked salmon recipes out there to have you covered for any occasion - from cookouts and picnics to romantic dinners.

Difference Between Grilled and Oven-Baked Salmon?

Salmon is a nutritious and versatile food. The final dishes, however, will differ slightly in nutritional value and flavor depending on the cooking method.

  • Grilled

Grilling is a quick and healthy way to cook salmon: Over an open fire the excess fat will melt and drip off the racks helping to reduce the amount of cholesterol intake. Moreover, the grilled salmon will possess delicious smoky notes of wood and charcoal.

However, working at high temperatures (grilling, frying, or sautéing) could lead to an increase in AGEs (Advanced glycation end-products). These harmful substances are responsible for metabolic issues, kidney failure, heart disease, etc.

  • Oven-baked

On the other hand, oven-baking is easier and healthier than the traditional grilling method.

Unlike grilling, oven-baking can distribute even heat to cook the fish thoroughly, lowering the risk of undercooked or burned salmon. Plus, with baking salmon at low temperatures, AGEs will not be a problem.

During the baking process, no added oil is required and the grease from the fish will also drain out. Hence, oven-baked salmon is an excellent dish for a low-calorie high-protein menu. You will be able to enjoy the tenderness and juiciness without worrying about the amount of added fat.

Best Baked Salmon Recipes

Now, let’s take a look at our collection of must-try baked salmon recipes, shall we?

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Salmon Casserole Recipe

Salmon Casserole Recipe

It’s been a while since you brought the family together with a tried and tested meal, and this Salmon Casserole will help correct that. Be warned, though, this is not your dose of typical seafood delicacy. It’s much more than that. A rustic replacement for your weekly comfort food that you’ll never tire of.
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2 of 17
A close-up shot of our baked salmon filets are topped with lemon slices and assembled on a baking sheet with baked potatoes and broccoli.

Lemon Pepper Salmon Recipe

You haven’t had good fish until you try this Lemon Pepper Salmon. The recipe is as simple as the name suggests, and is served with an ultra creamy white wine sauce that’s minimal effort. Every now and then, when you crave a restaurant-esque meal without all the drudgery, reach for this dish and you’ll be a happy diner.
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3 of 17
A close-up shot on pieces of cooked salmon glazed with a glossy brown honey sauce

Honey Mustard Salmon Recipe

Sometimes all you need to appease the family is a simple Honey Mustard Salmon. Everyone - kids included - will love it. It has a sweet glaze and flaky, melt-in-your-mouth salmon, which is a combination you’ll never get tired of. Finish this meal with some roasted vegetables and you’re all set for a delightful treat.
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4 of 17
A large glass tray containing four baked salmon fillets surrounded by potato cubes and red radish cubes

Lemon Dill Salmon Recipe

If you need a fancier presentation but minimal prep, use this Lemon Dill Salmon recipe. It’ll save you the trouble of a tiresome cook. Dill flatters seafood extremely well, including salmon. And with hints of Cajun and paprika seasoning to further spice things up, you’ll be serving this every other day.
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5 of 17
A close-up view of goldenly seared salmon filets sitting in a cooking juice, on top of which there are capers, lemon slices, and a creamy sauce.

Salmon Piccata Recipe

If you love creamy textures and lemony flavors, you’ll love this Salmon Piccata. It’s the perfect bright dish to amp up your recipe repertory. Brined capers, parsley, and white wine give this dish an overall vibrancy and tang that makes it so addictive that you’ll be making it every week.
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6 of 17
Two slices of salmon coulibiac with layers of cooked kale, boiled eggs, salmon, and mushroom rice on a white plate

Salmon Coulibiac Recipe

This Salmon Coulibiac is uniquely Russian. And whether you call it a pie or a loaf, that’s up to you. The centre is layered with rice, salmon, kale, and mushrooms to give a bite of everything in one go. An excellent all-in-one meal when you’re too lazy to prepare a side dish.
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7 of 17
A close-up shot of salmon fillets covered in a glossy brown miso sauce and garnished by a few chopped scallions

Miso Salmon Recipe

If bold, unapologetic flavors are what you seek, you’ve found your winner. Miso Salmon has a basic soy, sesame, and mirin base that is deeply umami. Some say the fish sauce essence is too strong, others say it’s just the right amount of punch. Either way, there’s only one way for you to find out: make it today.
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8 of 17
Three cooked salmon fillet surrounded by asparagus on baking tray

Broiled Salmon Recipe

Rev up your menu with this simplistic Broiled Salmon. All you need is 20 minutes to get a glossy, restaurant-esque meal to drool over. Start by brushing each filet with an herbed butter glaze and then broil them in the oven until cooked and tender. Serve with crunchy asparagus and quinoa to complete.
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9 of 17
Three salmon filets that are fully dredged in pecan crust and placed on a parchment paper.

Pecan Crusted Salmon Recipe

Elevate your meal repertoire with this delicious Pecan Crusted Salmon. This is perfect for an off the cuff meal that looks like you made a huge effort. Crank the oven up to 370℉, glaze the salmon with a mayo paste, coat with pecans and breadcrumbs, and bake until golden crispy.
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10 of 17
Four pieces of salmon fillets crusted in parmesan and breadcrumbs laid on a cooking rack

Parmesan Crusted Salmon Recipe

This Parmesan Crusted Salmon with Asparagus is next-level good. The crispy exterior contrasted by a smooth, juicy centre creates a droolworthy meal anyone can enjoy. And because we love a striking finish, we serve the filets with baked carrots and asparagus for a semi-sweet touch. But, of course, you can enjoy it with roasted vegetables of your choice.
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11 of 17
Salmon cakes baked to golden perfection and covered in potato cubes

Salmon Loaf Recipe

This Salmon Loaf takes a more rustic approach to the ocean delicacy. Perfect for cookouts and parties, it’s the go-to recipe for whipping up a quick batch. It’s tender, it’s aromatic, plus, you won’t be late to the party - the dish is ready in less than an hour!
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12 of 17
Oven-Baked Salmon Recipe

Oven-Baked Salmon Recipe

Sit down and put your feet up; this Oven-Baked Salmon requires zero effort. It’s served on a bed of potatoes and crunchy asparagus for a satiating treat. This is the dish that’ll have you covered when you’re too lazy to cook, but want a fulfilling meal. So yes, you can have your salmon and eat it too!
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13 of 17
Lemon Butter Salmon Recipe

Lemon Butter Salmon Recipe

It’s no secret that fish and citrus go well together, hence this Lemon Butter Salmon is a total success. And the beauty is in the simplicity of this duo: fresh salmon is light; citrus is zesty. And, when you relish the unfettered taste of seafood with minimal seasoning, you won’t get enough of it.
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A close-up picture of pesto salmon

Pesto Salmon Recipe

Pesto Salmon. If that isn’t enough to get you salivating then we don’t know what is. Homemade pesto is easy to make, and after slathering it atop each filet, bake until moist and tender. Next, layer a bed of crunchy asparagus and cherry tomato halves neatly before finally placing the salmon on top. Impressive.
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Cedar Plank Salmon Recipe

Cedar Plank Salmon Recipe

This Cedar Plank Salmon recipe is a quick way to make your meal special. It’s the scented board, the smokey aroma, and the elegant browned filet display that are enough to adorn the atmosphere. All this before biting into the Italian-seasoned salmon to seal the deal on an exceptional seafood treat.
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16 of 17
A close-up shot of baked salmon in foil

Oven Baked Salmon in Foil Recipe

Oven Baked Salmon in Foil is a timeless classic because it creates the juiciest filets you’ll bite into. Plus, it’s easy to prep. Everything, including the seasoned vegetables, is wrapped in foil and baked together until cooked and tender. That’s it. Seriously, it’s hard to imagine an easier cook.
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A white plate containing a piece of salmon en croute placed next to a fork

Salmon en Croute (Wellington) Recipe

Need something unique to break your routine? Try this Salmon En Croute. It has that sought-after, light and tender pastry you get from a classic French pie. The center is stuffed with spinach, salmon, and mushrooms to deliver an all-in-one chunky and filling bite each time. And all this in under one hour.
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How to Choose and Season

1. Choosing

A successful baked salmon dish starts with high-quality salmon fillets. You should opt for the center-cut pieces, around one to two-inch thick.

To tell whether salmon is in good condition, use your finger to gently press down the flesh. If it springs back and leaves no fingerprints, it’s a keeper. Besides, you can also choose salmon based on the color and smell. Fresh salmon fillets should have a bright orange-red hue with nice marbling rather than dark spots and milky-white residue.

2. Seasoning

Here is how to season salmon the classic way with olive oil, salt, pepper, and herbs.

  • Line the baking tray with a large parchment paper. Place the salmon fillets skin-down on the tray.
  • Brush the fillets lightly with olive oil.
  • Sprinkle on some salt, pepper, and herbs of your choice. Gently rub the seasonings in with your hands.
  • Let the salmon sit for 5-10 minutes to allow the spices to absorb better.

Sauce

If you fancy baked salmon with bold flavors and characters, marinating is the way to go. Here are some sauce options that work excellently with salmon:

  • Dill sauce: This classic sour cream sauce goes well with most protein dishes - from meat to seafood. Plus, dill sauce is easy and budget-friendly to make from scratch.
  • Cream sauce: Are you ready for French vibes? All you need are olive oil, whole milk, all-purpose flour, salt, pepper, nutmeg, and our secret ingredient - a dash of white wine. This sauce will raise any home-cooked dish to fine-dining standards.
  • Mustard sauce: Serving salmon with Dijon mustard is a great idea, as the tanginess of the sauce helps perk up the natural flavor of the fish. Try adding honey to your mustard mixture for a simple yet incredible twist.
  • Lemon sauce: You can't go wrong with salmon and lemon sauce. Adding lemon zest and chopped parsley in the last few minutes of cooking will help sharpen your dish.
  • Honey soy sauce: If you haven’t tried the Asian way of cooking salmon, now is a perfect time. For those who are fans of spicy food, sprinkle red chili flakes into the mixture of soy sauce, vinegar, honey, minced garlic, and ginger.

How to Bake

Baking salmon doesn’t require a lot of cooking skills, as the oven will do most of the work for you. You just need to pay attention to the time and temperature while baking to prevent undercooked and overcooked fish.

  1. Prep your oven: Preheat the oven to 400°F for regular salmon (seasoned with salt and pepper). If you’re working with marinated fillets, lower the temperature to 360°F. Place the baking rack in the middle of the compartment.
  2. Place the well-seasoned salmon skin-side down on the baking tray and place it in the oven. Bake until the salmon is fork-tender, about 25-30 minutes. Keep in mind that cooking time varies depending on the thickness of the fillets. You should let the larger and thicker pieces sit longer in the oven, about 5-10 more minutes.
  3. Remove the salmon from the oven.
  4. Pour the sauce over and garnish with fresh parsley (optional). Serve.

We hope our recipes will encourage you to cook more with salmon - especially using an oven for more healthy meals. We’re looking forward to seeing your beautiful salmon creations. So, do share your experiences with us by leaving a comment below.

A close-up shot of salmon fillets covered in a glossy brown sauce and surrounded by broccoli florets and red onion pieces

Bake Salmon Recipes

5 from 1 vote

From casseroles to oven bakes, find the best Bake Salmon Recipes to incorporate into your healthy eating regimen.

Ingredients

Directions

  1. Choose a recipe that you like.
  2. Assemble all the essential ingredients.
  3. Follow the instructions to give you incredibly tasty baked salmon recipe in less than 45 minutes!

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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com (Shouldit) and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Johnson
    This is a great roundup of baked salmon recipes! The variety of seasonings and sauces make it fun to experiment with the different flavor profiles. Every recipe looks delicious, and I plan to try out at least one in my kitchen soon!