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Air Fryer Hash Browns Recipe

Bland breakfasts are a thing of the past with these crispy Air Fryer Hash Browns with garlic, onion, and parmesan cheese flavors.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 196 kcal
air fryer hash browns recipe
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Jesse

    How many grams in 1 serving?

    • Luna Regina

      Hi Jesse, we don’t usually calculate the servings in grams.

  • Kathleen Shu
    Quite easy, definitely making it again!
  • Lisa Anne Meredith
    Now this was absolutely delicious and they stayed together perfectly! I didn't have any heavy cream, so I used 2 tbsp of cottage cheese with 1 tbsp of skim milk and mashed that up like a heavy cream and they turned out perfectly! I baked mine in the oven on 200°C/400°F for 30 minutes on each side, sprayed with a bit of cooking spray. I also used just half the black pepper, because I don't like that much of a hot peppery taste. The smell of them cooking in the oven was AMAZING! This is exactly what I was looking for in a hash brown! Positively delicious and so easy and fun to make. Thank you so much!