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Arancini (Rice Balls) Recipe

These golden, crispy Arancini (Rice Balls) are made by boiling arborio rice until al-dente and serving it as deep-fried rolled balls.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 60 mins
  • CALORIES 397 kcal
How Long Does Arancini Last 1
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Erich
    Arancini is a great Italian dish that truly packs on lots of flavors! The rice filling is filled with great ingredients such as parmesan cheese & herbs that give it its classic flavor that we all know & love – perfect for any special occasion or dinner night out. Highly recommend giving this one a go!