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Chickpea Pasta Recipe

Friends who can’t touch meat will love this vegetarian-friendly Chickpea Pasta featuring spaghetti and spinach coated with cream and parmesan cheese.

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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 8 mins
  • CALORIES 450 kcal
top view of a skillet of cooked pasta and chickpea
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A wooden spatula scooping up chickpea, rice, diced bell pepper, and chopped cilantro with a large pan containing chickpea rice in the blurred background.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Hashemi
    Perfect. Nutritious and satisfying pasta.