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Chickpea Rice Recipe

This Chickpea Rice calls for chicken thighs cooked in a tomato-rich sauce with Cajun seasoning and paprika for a perfect Mediterranean meal.

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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 459 kcal
A wooden spatula scooping up chickpea, rice, diced bell pepper, and chopped cilantro with a large pan containing chickpea rice in the blurred background.
top view of a skillet of cooked pasta and chickpea
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Michelle Schachle
    Healthy and delicious chickpea rice.