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Tomato Bruschetta Recipe

Our Tomato Bruschettas are open-faced sandwiches using baked baguette bread and a honey-balsamic glaze to enrich the simple tomato and onion filling.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 391 kcal
Tomato Bruschetta Recipe
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Betty

    I just made these for my brunch party. And it was delicious. It went well with strawberry mimosa too.

  • Barb troutman

    Made this tonight for an appetizer before chicken masala dinner! Yummy! Could have eaten the whole bowl before it hit the oven. Super easy too!

  • Carolann

    Yummyluna you have a nice name

    • Luna Regina

      Thanks, Carolann!

  • Matt
    Great recipe! We thought it juuuuust a bit too sweet for perfection, so next time I think I'll try just one tsp of honey.