Open menu
Healthy Recipes 101 LogoHealthy Recipes 101

Healthy Recipes 101 - Healthy Eating With Easy Recipes

Salmon en Croute (Wellington) Recipe

(5 from 1 vote)

Our salmon en croute (wellington) recipe is an easy instruction for a classic French pie with seasoned salmon and vegetables stuffed inside a crispy baked pastry layer.

Last updated:
  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 40 mins
  • CALORIES 450 kcal
A white plate containing a piece of  salmon en croute placed next to a fork
A close-up shot of salmon fillets covered in a glossy brown miso sauce and garnished by a few chopped scallions
Previous Recipe
Miso Salmon
Miso Salmon
two golden salmon filets swimming in a cream sauce cooked with cherry tomatoes and spinach
Next Recipe
Tuscan Butter Salmon
Tuscan Butter Salmon
Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Linda sunn

    February 23, 2023 at 4:43 AM

    Very tasty, i will definitely be making it again.