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Miso Salmon Recipe

(5 from 1 vote)

Our miso salmon recipe is an easy guide to a heart-healthy dish composed of miso paste-marinated salmon filets that’s cooked to perfection.

Last updated:
  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 498 kcal
A close-up shot of salmon fillets covered in a glossy brown miso sauce and garnished by a few chopped scallions
A mixture of cubed salmon, tomato, and chopped cilantro
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Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
Comments/ Reviews
Recipe Rating
  • Lizzi M

    April 20, 2023 at 3:13 AM

    Miso salmon is a savory and flavorful dish that's easy to make and healthy too.