Salmon and Pasta Recipes

You really can't go wrong with these salmon and pasta recipes. The possibilities are endless as there are many pasta shapes and sauce combinations.

Find what fits you and have a look at some tips to perfect salmon pasta.

Does Salmon Go Well With Pasta?

You may wonder if pasta is healthy or not. It can be part of a healthy diet, thanks to its nutrients. However, pasta is high in carbs and contains gluten. It may lead to side effects if consumed immoderately.

The signature Italian ingredient can be part of a fulfilling and hearty dish and is super easy to make. Also, twirling pasta on your fork is very fun.

There have been multiple renditions of salmon pasta all around the world. These dishes feature different pasta shapes served with numerous sauces.

What Types of Pasta Go Well With Salmon

There are approximately 350 pasta shapes around the world. While it’s possible to test every one of them, it will take some time. Here, we recommend some pasta shapes to pair with salmon.

Five main types of pasta shapes are short, long, sheet, filled, and dumpling pasta. 

• Short: macaroni, penne, or rigatoni.
• Long: spaghetti, pappardelle, or tagliatelle.
• Sheet: lasagna
• Filled: tortellini or ravioli
• Dumpling: gnocchi

Short and long pasta shapes are easiest to make with salmon because you can cook dried pasta and make some salmon. Sheet and filled pasta are more difficult because they involve more complicated processes like assembling a lasagna or stuffing ravioli.

The sauce also plays a role in choosing the pasta shape. Creamy sauce is preferred for long pasta since it can coat the pasta wholly and evenly. Thicker and chunkier sauces are good for short and hollow kinds of pasta to hold.

Best Salmon and Pasta Recipes

Have a look at some ways to combine this dynamic duo and give some of them a try.

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Salmon Pasta Recipe

Salmon Pasta is so simple that it’s impossible to mess up. Seriously, everything is cooked in one pot and ready in 30 minutes - it doesn’t get easier than that! The dish is also a godsend for pasta and seafood aficionados, blending the two groups with a creamy chicken broth that seals in the flavors beautifully.

Get the recipe.

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Pan Fried Salmon Recipe

There are a few reasons why this Pan Fried Salmon is a dream come true. First, there’s no pile of dirty pots after cooking this dish — only one pan. Second, you’ll spend just 15 minutes preparing it from start to finish. And third, it tastes like a delicious dream you won’t forget.

Get the recipe.

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Salmon Casserole Recipe

It’s been a while since you brought the family together with a tried and tested meal, and this Salmon Casserole will help correct that. Be warned, though, this is not your dose of typical seafood delicacy. It’s much more than that. A rustic replacement for your weekly comfort food that you’ll never tire of.

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Tuscan Butter Salmon Recipe

This Tuscan Butter Salmon recipe is proof that your meal doesn’t have to be complicated to be delicious. In just 30 minutes, a simple spinach, tomato, and heavy cream mix will convert your filets into a restaurant-worthy dish. Serve the salmon with cooked rotini to really drive home the Italian theme.

Get the recipe.

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Salmon Alfredo Recipe

It’s hard to imagine a more convenient meal than this Salmon Alfredo. It includes a simple, 1-minute broth that’s essential to combining the pasta and salmon, transforming it from basic to elegant. The result is a dish classy enough for special gatherings yet simple enough for a random lunch or dinner.

Get the recipe.

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Best Ways to Cook Pasta

There are many ways to cook pasta, including some cookware that you never expect.

• Stovetop

This may be the first method that comes to your mind. 

1. Bring a pot of water to a complete boil.
2. Stir the water and add pasta.
3. Follow the package directions or cook until al dente.
4. Drain and serve.

• Microwave

Microwave is the ultimate time-saving cookware, and now it can help you cook pasta. 

1. Simply put the pasta in a microwave-safe bowl and add 4 cups of water.
2. Microwave on high for the time on the package plus 3 minutes, or until al dente. Stir halfway through.
3. Drain and enjoy.

• Instant Pot

Cooking with an Instant Pot is easy because you can just let it do its thing. Also, you won’t need to drain the pasta, as it will absorb the water while cooking.

1. Add pasta and water (2 cups of water for every 8 oz of pasta).
2. Seal and lock the lid.
3. Pressure cook on high for 0-5 minutes (based on package directions).
4. Leave it on natural release for 5 minutes, then manually release the rest of the pressure.
5. Open the lid and stir.
6. Close the lid and let the pasta rest for 5-10 minutes.
7. Serve.

• Rice cooker

This may seem strange at first, but it’s doable. Your rice cooker is way more capable than you think.

1. Add water to the pot (do not go over 2/3 of the cooker, or it may overflow).
2. Press the cook button.
3. Once the water boils, add the pasta and cook according to the package instructions.
4. Drain and serve.

How to Store the Leftover Cooked Pasta

Store leftover cooked pasta in an airtight container in the fridge, and consume the pasta within two days.

If the pasta isn't mixed with sauce, you may toss them with olive oil to avoid clumping.

Reheating is also easy. You may use a skillet or microwave. Remember to add 1-2 tbsp water to prevent the pasta from drying.