Salmon Marinade Recipes: Scrumptious and Flavorful Salmon Marinade Ideas

For those salmon-lovers, seeking new ways to enjoy this incredible fish, why not marinate them? Different spices and herbs combinations bring unique dining experiences. Our collection of salmon marinade recipes will take your salmon journey to the next level.

Which Spices Go Well With Salmon?

Salmon is a versatile ingredient, as it pairs well with many vegetables and grains. Depending on the cooking method and your preference, you can use a variety of spices to complement the fish.

If you fancy a simple and elegant salmon dish, season your fish with a pinch of salt and pepper. When spices don’t overpower the natural flavor of salmon, you will be able to enjoy the ocean-fresh salmon to the fullest.

If you are a big fan of spicy and bold flavors, we suggest adding chili powder, lemon zest, grounded cumin, garlic powder, or onion powder to your marinade sauce. The choices may differ slightly, based on each recipe, yet you are guaranteed a flavorful salmon filet.

If a creamy salmon dish is a staple for you, consider adding paprika, cajun, or garlic powder to your rich and cheesy marinade sauce. The spices will help balance out the creaminess and perk up your dish.

Best Salmon Marinade Recipes

Now that your salmon filet is marinated to perfection, let’s take a glance at our must-try recipes.

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Baked Salmon in Foil Recipe

Baked Salmon in Foil is a timeless classic because it creates the juiciest filets you’ll bite into. Plus, it’s easy to prep. Everything, including the seasoned vegetables, is wrapped in foil and baked together until cooked and tender. That’s it. Seriously, it’s hard to imagine an easier cook.

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A close-up view of goldenly seared salmon filets sitting in a cooking juice, on top of which there are capers, lemon slices, and a creamy sauce.

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Salmon Piccata Recipe

If you love creamy textures and lemony flavors, you’ll love this Salmon Piccata. It’s the perfect bright dish to amp up your recipe repertory. Brined capers, parsley, and white wine give this dish an overall vibrancy and tang that makes it so addictive that you’ll be making it every week.

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A large glass tray containing four baked salmon fillets surrounded by potato cubes and red radish cubes

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Lemon Dill Salmon Recipe

If you need a fancier presentation but minimal prep, use this Lemon Dill Salmon recipe. It’ll save you the trouble of a tiresome cook. Dill flatters seafood extremely well, including salmon. And with hints of Cajun and paprika seasoning to further spice things up, you’ll be serving this every other day.

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Lemon Butter Salmon Recipe

It’s no secret that fish and citrus go well together, hence this Lemon Butter Salmon is a total success. And the beauty is in the simplicity of this duo: fresh salmon is light; citrus is zesty. And, when you relish the unfettered taste of seafood with minimal seasoning, you won’t get enough of it.

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Oven-Baked Salmon Recipe

Sit down and put your feet up; this Oven-Baked Salmon requires zero effort. It’s served on a bed of potatoes and crunchy asparagus for a satiating treat. This is the dish that’ll have you covered when you’re too lazy to cook, but want a fulfilling meal. So yes, you can have your salmon and eat it too!

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An air fryer basket containing four salmon fillets with brown skin and surrounded by large potato cubes

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Air Fryer Salmon and Potatoes Recipe

This all-in-one Air Fryer Salmon meal is exactly what you need on busy days. Throw everything into the air fryer, including cubed potatoes, then, microwave some fresh asparagus and you’re all set to dig in. It’s so easy you can make it with your eyes closed. Ahem, full disclosure - don’t!

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Do You Wash Salmon Before Marinating?

While many people think washing salmon will keep it clean and free of bacteria, it’s a bad idea. USDA doesn’t recommend rinsing salmon under running water, as the bacteria may splash onto other ingredients and surfaces. Cooking the salmon thoroughly is enough to kill those harmful bacteria.

Should You Thaw Frozen Salmon Before Marinating?

The answer is yes.

Marinating frozen salmon is not advisable as this makes it more difficult for the seasonings to be absorbed in the fish. Home cooks should know the proper way to defrost fish so that the quality and texture can be maintained.

You shouldn’t thaw frozen salmon at room temperature or immerse it in hot water, as the bacteria can multiply in both situations. Moreover, doing so will ruin the surface of your filet. Instead, let it thaw in the fridge for a few hours before marinating.

How Long Should You Marinate?

There isn’t a fixed amount of time for marinating salmon.

It depends on the thickness of your filet and the marinade you use.. The thicker the filet, the longer it will take. If your sauce contains citrus juices which are high in acidic content, you shouldn’t let the fish sit for more than 5 minutes, or it will turn mushy.

With our diverse collection of salmon marinade recipes, we hope to have you covered for any occasion. Pick one to try out today, and share your wonderful experience with us.