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Shrimp Recipes

Bacon Wrapped Shrimp Recipe

  • Main Dishes
  • Shrimp Recipes
Prep Time 20 mins
Cook Time 20 mins
Servings 4 servings
Calories 506 kcal
Bacon Wrapped Shrimp Recipe
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Whether you’re looking for a tasty appetizer or a satisfying main dish, our bacon wrapped shrimp recipe is a must-try.

The well-seasoned shrimp are wrapped in bacon and baked until golden-brown and bursting with flavor. The bacon is baked to crispy perfection, while the shrimp stay succulent and juicy.

These delectable bites are super simple to prepare ahead of time and ideal for serving as an appetizer at parties or any special occasion.

Is This Bacon Wrapped Shrimp Recipe Healthy?

The short answer is yes, our bacon wrapped shrimp recipe is healthy.

Right off the bat, with shrimp as the main ingredient, our bacon wrapped shrimp is high in DHA, EPA, and other healthy omega-3 fatty acids. Each serving provides around 41 g of protein, which accounts for up to 80% of the USDA’s daily recommended requirement. 

Second, due to the extra veggies in the recipe, the dish is also high in fiber, vitamins, and minerals. All of these nutrients are necessary for maintaining physical and mental wellness.

Finally, we try to make this version even healthier by using just the right amount of bacon and olive oil without added salt. This contributes to the low saturated fat and salt content of 9 g and 575 mg, respectively. These are within the USDA’s Dietary Guidelines’ recommended healthy limits.

Is This Bacon Wrapped Shrimp Recipe Healthy

Ingredients for Bacon Wrapped Shrimp

When we serve seafood such as shrimp or fish, we love to prepare them simply, using only ingredients that enhance their original flavors.

  • Shrimp

We recommend using large shrimp (16-20 per pound) for this recipe. Jumbo shrimp are succulent and meaty, ensuring that the shrimp are thick enough to allow the bacon to crisp up and that the shrimp are not overcooked.

Additionally, the shrimp give a lovely, light contrast to the bacon’s richness while still tasting luscious and juicy when bit into.

best shrimp for Bacon Wrapped Shrimp Recipe
  • Bacon 

You can get bacon in a range of flavors, from hickory-smoked to maple. Bacon offers a crispy texture and a smokey flavor that balances out the shrimp’s sweetness.

The best size is regular cut; thick-cut bacon does not have enough time to crisp up in this recipe. If using thick-cut bacon, precook it part way before wrapping the shrimp.

  • Seasoning

Numerous recipes instruct you to season the shrimp strongly with spices or sauces, but in this recipe, simplicity is best. Shrimp wrapped in bacon needs only easy-to-buy condiments such as olive oil, paprika, lemon juice, pepper, oregano, and Cajun seasoning to be incredibly scrumptious.

Lemon juice is our secret weapon in the marinade as it degrades fibers tenderizing whatever is marinating. The process should only last a few minutes, which is just enough for the flavors to penetrate but not too long for the shrimp to begin breaking down or cooking.

ingredients

Can I Use Frozen Shrimp in This Recipe?

Yes, you can. A foil-lined baking dish should be ready before you add the frozen shrimp. Then, put the dish under the broiler for about two minutes on each side.

How to Make Bacon Wrapped Shrimp

They’re ready in less than 40 minutes, which means you can serve your guests quickly and easily and enjoy their excellent company without being confined to the kitchen. 

step 1: preheat the oven

Preheat the oven to 445 ℉.

step 2: Season the shrimp with seasoning and spices.

Season the shrimp with seasoning and spices.

Step 3: Wrap the shrimp in bacon using a toothpick to secure.

Wrap the shrimp in bacon using a toothpick to secure.

Step 4: Bake the shrimp.

Bake the shrimp.

Step 5: Make the mashed potatoes using the microwave

Make the mashed potatoes using the microwave.

Step 6: Microwave the asparagus.

Microwave the asparagus.

Step 7: Serve

Serve.

For the detailed instructions and ingredient measurements, please refer to the recipe card below.

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Tips for making

Place the bacon wrapped shrimp in a single layer in the oven. This allows enough space for the bite-sized shrimp to crisp up and turn brown beautifully. 

This recipe can be done in the oven, but shrimp all wrapped up in a slice of bacon are also delicious grilled, and besides that – it’s perfect for the air fryer.

Store and Reheat Bacon Wrapped Shrimp

Once prepared, it’s best to store the bacon wrapped shrimp in a sealed container and place them in the refrigerator for 2 – 3 days. To maximize the shelf life of the dish, you can freeze the shrimp in Ziploc bags and defrost them as needed.

To reheat, wrap the shrimp with aluminum foil or bake them in a covered pan at 300℉ for a few minutes until heated through. You may stir halfway through if desired.

What to Serve With Bacon Wrapped Shrimp

Bacon-wrapped shrimp are prepared by wrapping plump marinated shrimp in smoky, salty bacon and baking until lusciously juicy on the inside and wonderfully crisp on the outside. We serve the dish as part of a main dish with mashed potatoes and vegetables.

To perfectly balance out the palate, we suggest having the shrimp with a Greek salad and a simple orange juice. These dishes can be made for any type of occasion, and they’re full of vibrant and fresh ingredients that are sure to impress even the pickiest eaters.

What to Serve With Bacon Wrapped Shrimp

More Perfect Shrimp Recipes to Know

  • Shrimp Pizza Recipe
  • Shrimp Tacos Recipe
  • Shrimp Risotto Recipe
Is This Bacon Wrapped Shrimp Recipe Healthy

Bacon Wrapped Shrimp Recipe

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Our bacon wrapped shrimp recipe is one of the quickest and most delicious ways to create a restaurant-quality dish at home.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 506kcal

Ingredients
 

  • 11 oz peeled and deveined shrimp equal to 22 oz raw shrimp
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • 1/2 tsp black pepper divided
  • 1/2 tsp oregano
  • 1 tsp Cajun seasoning
  • 6 oz raw cured bacon
  • 22 oz potatoes cubed
  • 1 1/2 tbsp unsalted butter
  • 2 tbsp parsley minced
  • 12 oz asparagus

Instructions
 

  • Preheat the oven to 445 ℉.
    preheat the oven
  • Season 11 oz shrimp with 1 tsp paprika, 1 tbsp olive oil, 1 tsp lemon juice, 1/4 tsp black pepper, 1/2 tsp oregano, and 1 tsp Cajun seasoning. Set aside.
    step 2: Season the shrimp with seasoning and spices.
  • Wrap each shrimp with a piece of bacon (6 oz bacon in total) and secure with a toothpick. Repeat with the remaining shrimp. Place the wrapped shrimp on a large baking sheet lined with aluminum foil.
    Step 3: Wrap the shrimp in bacon using a toothpick to secure.
  • Bake in the preheated oven for 12 minutes.
    Step 4: Bake the shrimp.
  • Meanwhile, place the 22 oz potatoes in the bowl and microwave for 8 minutes. Add 1 1/2 tbsp unsalted butter, 2 tbsp parsley, minced, and 1/4 tsp black pepper and use a large fork to mash the potatoes to your preferred consistency.
    Step 5: Make the mashed potatoes using the microwave
  • Microwave 12 oz asparagus in a bowl for 4 minutes. Discard the juice in the bowl.
    Step 6: Microwave the asparagus.
  • Remove the shrimp from the oven. Serve the bacon wrapped shrimp with mashed potatoes and asparagus.
    Step 7: Serve

Nutrition

Nutrition Facts
Bacon Wrapped Shrimp Recipe
Amount Per Serving (1 serving)
Calories 506 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 291mg97%
Sodium 576mg25%
Potassium 1333mg38%
Carbohydrates 29g10%
Fiber 6g25%
Sugar 4g4%
Protein 41g82%
Vitamin A 1092IU22%
Vitamin C 22mg27%
Calcium 147mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Homemade Bacon Wrapped Shrimp Recipe
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Luna Regina

Luna Regina

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Luna is the founder and chief recipe developer of Healthy Recipes 101. Apart from cooking, she also loves reading, programming, exploring the outdoors, and collecting useless facts about everything.

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Bacon Wrapped Shrimp Recipe
Bacon Wrapped Shrimp Recipe
Recipe Rating




Emily Rogers, MPH, RDN
Recipe developed by Luna Regina on April 25, 2022 Nutritionally reviewed by Emily Rogers, MPH, RDN

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