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Pickled Shrimp Recipe

First, poach shrimp in a boiling brine and store in jars with onion, garlic, dill, and chili to make this juicy Pickled Shrimp.

Recipe developed by ,
Nutritionally reviewed by
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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 153 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Teresa Crowe
    Made this per recipe. Too much vinegar, and the shrimp were tough and rubbery. No one ate it.
  • Lucy
    it's easy to make and can be stored in the fridge for a quick and tasty snack anytime.