Asian Shrimp Recipes

There’s never a dull moment when it comes to Asian cuisine. Each dish brings a distinctive burst of flavor that comes from a balanced mixture of herbs and spices. Even the simplest ingredients can turn into stunning dishes that you’ll fall in love with.

This is especially true with shrimp, a staple ingredient that appears in many Asian dishes. If you're looking to step out of your culinary comfort zone or simply try something new, give Asian food a try. Our Asian Shrimp Recipes are here to offer new and effortless ways for you to enjoy this delectable seafood.

What Is Asia's Main Food?

Being the largest continent in the world, it's no wonder that Asian food holds so many distinctive characteristics. Each region's history and culture are reflected vividly in its cuisine and we'd like to introduce you to three primary areas:

• East Asian Cuisine

This region includes countries such as China, Japan, Korea, Taiwan, etc. Rice and noodles are the staple foods here and make very frequent appearances. The seasonings are known to be savory and slightly spicy, with the levels varying based on the country. 

Some standout dishes you may already know are sushi, teriyaki chicken, shumai, dumplings, and gochujang ramen, amongst others. 

• Southeast Asian Cuisine

Coming from nations like Vietnam, Thailand, and Cambodia, this region’s cuisine is a contrasting yet harmonious mixture of flavors and textures. Natural ingredients and aromatic spices are often utilized to create a homely feeling. You’ll find plenty of rice, fresh vegetables, and well-seasoned meat in a typical meal.

Popular dishes to try are pad thai, pho, com tam, banh mi, spring rolls, tom yum, nasi goreng, and many more. 

• South Asian Cuisine

India and Pakistan are two countries in this region whose cuisines you might be familiar with. The dishes here center around the extravagant yet balanced use of herbs and spices, particularly bold ones. Meat such as lamb, chicken, and goat are found on all corners, from restaurants to street vendors. Some dishes are also defined by their unique use of coconut milk and yogurt. 

If you want to try out this exquisite cuisine, start with curry, lamb biryani, lentils soup, chicken keema, chutney, and grilled naan. 

Check Out Our Most Popular Asian Shrimp Recipes

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Sweet and Sour Shrimp Recipe

A citrusy umami sauce is the base of this sweet and sour stir-fry. Once seared, the shrimp and vegetables turn crisp and caramelized while tender. Love it? You can experiment with less sugar (or more!) to find new ways to make this recipe work for you.

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Orange Shrimp Recipe

This gorgeous dish is visually appealing and flavorful. It pops with colors that’ll make a rainbow jealous, and the quenching citrus is refreshing. An overall sweet and savory dish for the books.

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Honey Walnut Shrimp Recipe

This recipe champions shrimp with a luscious honey-walnut glaze. A magnificent mix of juicy and crispy textures and sweet, nutty aromas best complemented with a bowl of cooked rice.

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Shrimp Biryani Recipe

You haven’t had “jhinga biryani” like this before. A slow cook infuses the dish with spicy fragrances that are bizarre yet deeply satisfying. The shrimp can be made with tails on or off (it’s up to you!), while the dish is best served with raita, naan, or rice.

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Shrimp Fried Rice Recipe

This popular dish with Chinese origins showcases regional aromas of savory and umami. The flavors accompany a colorful green pea, carrot, and corn stir fry. Once finished, you’ll have a mouthful of textures that’ll leave you satisfied.

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Kung Pao Shrimp Recipe

Take your meals to serious new heights by adding this recipe to your menu. You can count on hoisin, soy sauce, and brown sugar to pack a punch of flavors into the shrimp in just 20 minutes! Now that’s how you serve a truly flavorful meal.

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Cashew Shrimp Recipe

The best part about a dish like this is how it combines crunchy textures with a meaty substance. You’ll love every single bite! Serve it with rice for a meal that’ll draw compliments from each guest.

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Shrimp Chop Suey Recipe

This spin on chop suey ensures you still get your vegetables. It features carrots, broccoli, cauliflower, and snow peas, and you can even add leftover veggies for more textures!

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Shrimp Chow Fun Recipe

This is a Chow Fun recipe we can get behind. It’s no fuss and no shortage of flavor! Plus, anything that takes 20 minutes to prepare and tastes this good should be on your menu immediately.

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Japanese Teriyaki Shrimp Recipe

The key to busy weeknights is often choosing the right recipe. Our Teriyaki Shrimp special will help you tackle a hectic schedule with a 20-minute cooking time, while the deep umami final tastes exhibit no sacrifice on flavors.

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Sesame Shrimp Recipe

This recipe features crispy atop crispy components; broccoli, snow peas, and a sprinkle of crunchy toasted sesame seeds. If it isn’t enough that the dish is a texture haven, it’s topped with a honey-sriracha sauce that takes it way above average.

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Shrimp Chow Mein Recipe

While chow mein is well and truly Chinese, there’s no need to shy away from making it yourself. Follow our recipe to the tee, and you’ll have this meal ready quicker than it takes you to order takeout!

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Hunan Shrimp Recipe

We sought to keep this recipe as close to the original as possible. Slight changes like replacing regular soy sauce with a low-sodium version ensure you’ll get a healthy and authentic Hunanese dish with no compromise on flavor!

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Salt and Pepper Shrimp Recipe

As well as being inexpensive and easy to make, this meal is delightful. Salt and pepper are a humble seasoning duo that does wonders for a dish. So expect no less when it comes to this recipe. You’ll be blown away by its complex flavors.

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Shrimp Toast Recipe

This toast comes to mind when we talk of innovative dishes. Sliced bread is coated with a smooth paste and deep-fried until golden and crispy. Sprinkle with sesame seeds for an extra crunch!

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Shrimp Egg Foo Young Recipe

Make this Shrimp Egg Foo Young when you’re short on time but want big flavors. It doesn’t stray far from the original. Only, with umami-seasoned shrimp thrown in the mix, the dish has much more to offer!

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Pineapple Shrimp Recipe

Fresh pineapples make this a game-changer. Add brown sugar-caramelized shrimp, and you’ll get a semi-sweet finish that’s savory and refreshing. A not-so-typical meal you’ll love!

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Shrimp Lo Mein Recipe

With dishes like this one, who needs to order Chinese? Especially if you can simmer those brown sugar and sesame flavors down to authentic Chinese aromas from the comfort of your kitchen!

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Mongolian Shrimp Recipe

What gives this dish an allure is its lustrous gloss, thanks to a delicious dark brown sugar, soy, and hoisin sauce. Serving sweet, umami, and savory tastes, it’s as great to eat as it is to look at!

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Shrimp Mei Fun Recipe

Typical Chinese flavors like hoisin and soy sauces with hints of lime and curry tie together rice noodles and fresh shrimp in this dish. A flavor bombshell waiting to be indulged.

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Moo Shu Shrimp Recipe

You’ve had Moo Shu pork; now it’s time to try Moo Shu shrimp! This recipe incorporates eggs and stir-fried veggies for a lightning-quick, fulfilling meal. And you’ll love how easy it is to prepare!

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Shrimp and Broccoli Recipe

Our spin on this recipe saves you both the calories and precious time. A hearty rice wine vinegar sauce transforms broccoli into a vibrant veggie you’ll enjoy thoroughly. The result is a dish of sweet, savory, and nutty aromas best enjoyed with cooked rice.

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What Condiments Go Into Asian Recipes?

Asian foods are adored for their complex-flavored dishes that somehow still balance contrasting flavors perfectly. This is achieved through the wise use of fragrant spices, sauces, and herbs.

• Spices

Asian food’s ever-fascinating flavors come primarily from the use of bold spices. Some common ones you may find in most recipes are garlic, dried chili, ginger, peppercorns, turmeric powder, cumin, five-spice, and chili pepper flakes. 

• Herbs

The aromatic undertone that you smell in most Asian dishes usually comes from herbs. Fragrant ones that are often chosen are cilantro, lemongrass, Chinese chives, Thai basil, star anise, spearmint, cassia, and many more. 

• Sauces

The sauce plays a crucial role in intensifying and distinguishing the flavors of an Asian dish. You may have heard of popular ones like soy sauce, teriyaki sauce, and sriracha. Other common varieties include hoisin sauce, fish sauce, soybean paste, oyster sauce, tamari, sambal, and peanut sauce.

Best Ways to Cook Asian Shrimp 

You’ll be surprised to find out just how versatile shrimp dishes are. This all comes down to the various cooking methods that highlight different flavor profiles. These are some of the most common and familiar ways you can make Asian Shrimp:

• Sauté

Frying shrimp over high heat with fragrant condiments results in a flavorful and juicy mixture of spicy, sweet, and savory. The whole dish usually comes together in less than 30 minutes, making it the ideal cooking method for those busy evenings. 

• Grill

Shrimp skewers drenched in a sweet and sour marinade sauce make excellent additions to summer cookouts. The shrimp remain tender but have a smoky edge that perfectly complements that outdoor atmosphere. Once you are done with the preparation, they take less than 15 minutes to cook and undoubtedly even less to devour. 

• Deep-Fried

This method submerges batter-coated shrimp in savory oil and gives it a crunchy exterior that wonderfully contrasts the soft flesh inside. You can further intensify the flavor by sprinkling in some minced garlic or pepper flakes. No matter the seasonings, the dish is guaranteed to be a crowd-pleaser the minute it arrives at the table.

Our Asian shrimp recipes list offers a wide variety of dishes for you to experiment with. These recipes not only take your tastebuds on an adventure but also give you a glimpse into the beautiful and versatile cuisine this continent has to offer. Don’t hesitate to give these dishes a try and discover just how amazing they are.