Instant Pot Carne Asada Recipe

This Instant Pot carne asada recipe makes delicious tacos with juicy beef, fresh salsa, and feta cheese.

What Is Carne Asada?

It’s a Mexican term for ‘roast beef’. Traditionally, marinated strips of beef are cooked on the grill until they’re charred just a bit. The marinade includes salt, Mexican seasonings, and lime juice (the acid which tenderizes the meat and gives it a staple bright tang).

You can make carne asada on the grill or using just the Instant Pot. It tenderizes the beef and pushes plenty of flavors into it.

Once cooked, the meat is sliced and typically used as a filling for tacos or burritos. If the meat is still tough, chefs give it a rough chop.

Save

Carne Picada, Carne Asada, and Fajita

Cooking ‘carne asada’ in the Instant Pot leaves you with something similar to ‘carne picada,’ a meat braise/stew. In this case, however, the meat is seasoned differently and can be ground or cut into chunks rather than sliced.

A fajita, on the other hand, is a beef, onion, and bell pepper sauté. They’re served in taco form much like carne asada often is. It cooks quicker, though, making fajita meat a better option when you want something quick to eat.

Is This Instant Pot Carne Asada Healthy?

Served with tortillas and vegetables, carne asada is a wholesome meal. It provides you with proteins (40 g), carbohydrates (32 g), and tons of micronutrients.

To make the dish healthier, we used just a moderate amount of salt and cheese, and carefully calculated the calories contained in each taco. This is to help you stay within the nutritional guidelines the USDA has created.

In the end, each serving of our Instant Pot carne asada recipe looks like this:

• 453 calories
• 5 g saturated fat
• 575 mg sodium

While these are the main things we’re concerned about, a healthy diet also has other requirements. Have a look at our guidelines to learn more about them.

Main Ingredients

1. What Cut of Meat Is Used in This Recipe?

The best cut for it is flank steak or skirt steak. They’re moderate in both tenderness and price. You can choose either (we chose flank steak), but make sure you cut it into chunks so they cook quicker.

2. The Marinade

Usually, these are what the marinade calls for:

• Cumin: the soul of Mexican cooking.
• Lime juice: the tangy meat tenderizer.
• Paprika and chili powder: the spicy kick.
• Garlic powder: the flavor boost.
• Salt and pepper: the basic seasonings.

You can use just these ingredients, or include a few others that we recommend to give your meat even more flavor:

• Oregano, which adds a complementary aroma to bold dishes.
• Dijon mustard, giving a pungent, slightly savory touch to the meat.
• Gravy mix, to enhance the meat flavor.
• Sriracha, giving a light warmth that lingers after the powders’ kick of heat.

Save

3. Other Toppings

Mexican dishes are often served with salsa — a mix of tomatoes and red onions all finely chopped and tossed with lime juice and a pinch of salt. This is exactly what we made (minus the salt) while waiting for the meat.

We also served our tacos with some freshly chopped lettuce, cilantro, and some feta cheese. Cheddar is more popular, but we thought feta tasted better.

How to Store and Reheat Leftover

To store:

• Stack the tortillas and wrap them in parchment. Refrigerate.
• Place the salsa, feta, lettuce, and cilantro into separate containers. Cover and refrigerate.
• Wait for the meat filling to cool, then do the same as the other toppings.

Refrigerated veggies can be used right away while the meat and tortillas need to be warmed up. Cook the shredded meat in a saucepan with some water until heated through, and bake the tortillas at 400 degrees Fahrenheit for 5 minutes.

These items can be kept for up to 5 days. Don’t try to freeze any of the ingredients other than the meat. Freezing the meat can preserve it for up to 3 months.

What to Serve With

Besides salsa, guacamole is also a popular, delicious side for tacos, so that’s what we served with this carne asada. It can be added to the tacos themselves or eaten as a dip for corn chips. Either way, the guac adds even more flavor to the meal.

Finally, we round everything off with a glass of fresh lime juice with ice. It’s simple and packs tons of vitamin C.

Save

Enjoy a Hearty and Delicious Meal with These Easy-to-Make Instant-Pot Beef Recipes

There's nothing quite like a classic pot roast, and our Instant Pot pot roast recipe makes it easier than ever to enjoy this comforting dish. With just a few minutes of prep time and some help from your pressure cooker, you can have tender, juicy beef that's perfect for Sunday dinner or meal prep throughout the week.

This recipe features tender strips of beef coated in a sweet and savory sauce made with brown sugar, soy sauce, and ginger. The Instant Pot allows for quick and easy cooking, making this dish perfect for a busy weeknight.

For those who can't get enough of comforting and savory Instant Pot beef meals, we've put together a list of equally delicious options that are sure to please.

Instant Pot Carne Asada Recipe

5 from 1 vote

This Instant Pot carne asada recipe makes delicious, meaty tacos. Get some chores done during the wait and it'll be ready to eat before you know it.

Pin Print

• cook TIME 55 mins
• prep TIME 5 mins
• total TIME 1 hr

• COURSE Main Course
• CUISINE Mexican
• SERVINGS
  4

  servings
• CALORIES 453 kcal

INGREDIENTS

1x2x3x

• 24 oz flank steak (cut into large chunks)
• 8 6-inch corn tortillas
• 2 oz onions (about half a medium, chopped)
• 2 tbsp olive oil
• 1 tbsp lime juice (divided)
• 2 tsp traditional Dijon mustard
• 1 tsp brown gravy mix
• 1 tsp sriracha
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp dried oregano
• 1/4 tsp chili powder
• 1/2 cup unsalted chicken broth
• 2 oz tomatoes (finely chopped)
• 1 oz red onion (finely chopped)
• 2 oz romaine (roughly chopped)
• 0.5 oz feta cheese (crumbled)
• 0.25 oz cilantro (chopped)

INSTRUCTIONS

Image instructions

1

Select ‘sauté’ mode and heat 2 tbsp olive oil. Add 2 oz onions and stir to cook for about 2 minutes.

2

Add 24 oz flank steak along with the seasonings: 1/2 tbsp lime juice, 2 tsp mustard, 1 tsp gravy mix, 1 tsp sriracha, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, 1/2 tsp salt, 1/2 tsp ground black pepper, 1/2 tsp dried oregano, and 1/4 tsp chili powder. Stir to incorporate. Sear the meat for 3 minutes, then flip and sear the other side for 3 minutes as well.

3

Pour in 1/2 cup chicken broth and scrape the bottom using a wooden spoon or heat-resistant spatula. Close the lid, turn the steam handle to ‘sealed,’ and cook everything on ‘meat/stew’ mode for 35 minutes. Use this time to fix up some salsa or guacamole, or take care of any other tasks that need finishing.

4

When there are only 10 minutes left on the cooker, preheat the oven at 400 degrees Fahrenheit. Then, toss 2 oz finely chopped tomatoes, 1 oz red onions, and 1/2 tbsp lime juice, and set aside.

5

When the meat’s finished, place a kitchen towel onto the Instant Pot’s steam handle and manually release the steam. Take the meat out, place it in a bowl, and shred with two forks.

6

Add the shredded meat back and cook for 10 minutes on ‘sauté’ mode.

7

Meanwhile, flip a muffin tray upside-down and place 4 6-inch tortillas between the cups to shape them as taco shells. Bake in the preheated oven for 3 minutes. Set them aside and do the same to the other 4 tortillas. Place all 8 shells into the oven to keep them warm until serving (make sure it’s turned off).

8

When the meat’s done, turn off the heat and place it in a bowl to serve. Divide the meat and toppings (mixed salsa, 2 oz romaine, 0.5 oz feta, and 0.25 oz cilantro) into 8 equal portions. Place each into a tortilla, wrap, and enjoy!

NUTRITION

Nutrition Facts

Instant Pot Carne Asada Recipe

Amount Per Serving (1 serving)

Calories 453Calories from Fat 171

% Daily Value*

Fat 19g

29%

Saturated Fat 5g

31%

Polyunsaturated Fat 1g

Monounsaturated Fat 9g

Cholesterol 103mg

34%

Sodium 575mg

25%

Potassium 735mg

21%

Carbohydrate 31g

10%

Fiber 3g

13%

Sugar 2g

2%

Protein 40g

80%

Vitamin A 1780IU

36%

Vitamin C 6mg

7%

Calcium 77mg

8%

Iron 3mg

17%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: Instant Pot Carne Asada, Instant Pot Carne Asada Recipe