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Soy Sauce Chicken Recipe

Thicken the sauce with cornstarch to prepare the final glaze that ultimately makes this Soy Sauce Chicken with bok choy and rice.

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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 38 mins
  • CALORIES 505 kcal
A piece of cooked chicken sliced crosswise into medium pieces, placed next to white rice and bok choy
A plate of cooked chicken breasts covered in spices, fried sweet potatoes, lettuce, and cucumber slices
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Reinke
    A flavourful Asian-inspired soy sauce chicken dish.
  • Diana Mc
    Excellent! Highly recommend this recipe!