Chicken and Sausage Recipes: Delicious Combinations of Two Proteins

Our favorite chicken and sausage recipes feature these ingredients as two separate proteins, along with some intricate main courses for an exciting fusion of flavors.

If you’re a fan of these two flavorsome ingredients, you won’t want to miss these delectable recipes.

Best Chicken and Sausage Recipes

Check out our favorite chicken and sausage recipes to make restaurant-quality meals for yourself and the family.

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Healthy Chicken and Sausage Gumbo Recipe

If you’re looking for a healthy gumbo recipe, your search ends here. It may not be traditional, but it’s faster and still captures that gumbo soul.

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Instant Pot Paella Recipe

Our Instant Pot Paella recipe cooks rice, chicken, and sausage in with delicious vegetables and spices. The result is gorgeous and savory, with a hint of aromatic saffron.

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Chicken Bog Recipe

Our chicken bog recipe will turn out an economical, comforting meal using simple ingredients. Each spoonful packs flavors and warmth.

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What Can I Add to These Recipes?

Besides these two protein-heavy ingredients, you can add many more to a chicken and sausage dish.

Starch

Chicken and sausage are enough to make a fulfilling meal, but you do have the option to serve them with starch.

You can cook them with all kinds of pasta (spaghetti, penne, bowtie, etc.) and a fitting sauce. Pairing them with rice can complete a beautiful gumbo or jambalaya meal.

Vegetables

Chicken and sausage together can make a rather heavy dish, so it’s better to have some vegetables to accompany the meats and lighten up the meal.

Add spinach, broccoli, or herbs for some healthy greens. Other popular choices include potatoes, mushrooms, tomatoes, bell peppers, and zucchini.

Sauce/toppings

Chicken and sausage are bold and flavorful on their own, but you can still serve them with a sauce. If you’re preparing pasta or a rice dish, opt for a light white wine sauce or cream sauce to make your dish more balanced.

Cheese goes well with just about any food, so don’t hesitate to add some if you want some cheesy goodness in your meal.

Types of Sausages You Can Use

Sausages are usually made from pork, beef, lamb, or chicken, and flavored with different spices and herbs.

Many cuisines have their own versions of sausages and the way they are cooked, so it may be confusing to decide which type to use in your dish. Let us introduce some popular types of sausages.

Cumberland
Italian sausage
Chorizo
Bratwurst
Andouille

Tips for Cooking Sausages

Sausages can be tricky to cook evenly. Due to their high fat content, it’s easy to burn the outside before the heat reaches the inside.

Make sure the sausages reach room temperature before cooking. Once they do, prepare a pot of water and add the sausages. Bring the water to a simmer, then take out the sausages. This spreads the heat within the sausages more evenly before you cook them.

If you’re concerned about the fat content, lightly prick the sausages with a fork or skewer to let the fat drip out while cooking.

Best Ways to Cook

Sauté

This method is fitting for a quick and tasty meal. The high heat will help you create a flavorful crust for both proteins.

You can make a great pasta or noodle dish using this method.

Grill

This method uses high heat directly from the grill. Chicken and sausages are staples of any cookout, so we don’t have to convince you how delicious they can be.

Prepare some simple sides like salads or roasted vegetables, and serve some beverages alongside to enjoy grilled chicken and sausages.

Bake

Using the oven is a more convenient choice. Not only can you cook the two main ingredients together, but you also allow them some time to soak up the seasoning.

All the ingredients will infuse these flavors while they are being cooked, and save you precious time while you prepare a delicious meal for the family.

Soup and stew

This method allows the broth to be infused with the flavors of chicken and sausage. Cooking these two ingredients with your favorite aromatics, herbs, and seasoning will result in a delicious meal.

You can enjoy the soups and stews on their own, or serve them with rice or bread.