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Chickpea Meatballs Recipe

You’ll love these meatless Chickpea Meatballs with blended garbanzo beans air-fried, then cooked in a savory tomato sauce and served with spaghetti.

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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 33 mins
  • CALORIES 478 kcal
A pan filled with chickpea meatballs and spaghetti pasta covered in tomato sauce and garnished with chopped parsley.
Chickpea tacos lined up on a rack with half a tomato laid near by.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • jbalzy
    Absolutely delish! Thanks Luna for sharing this amazing recipe!