Embrace the beauty of Japanese cuisine with our selection of teriyaki salmon recipes. These salmon dishes feature the infamous teriyaki sauce, which is well-loved for its gorgeous mixture of sweet, savory, and tangy flavors that leave a pleasing umami aftertaste.
Our list brings you some wonderful suggestions for Asian-inspired salmon dishes that you can make right at home. Take a look and prepare to be amazed by all the variations of teriyaki salmon.
Check Out Our Most Popular Teriyaki Salmon Recipes
1. Baked Teriyaki Salmon
Get ready to embark on a tantalizing journey to the land of sweet and savory delights with our star dish: Baked Teriyaki Salmon! As you sink your teeth into the flaky, melt-in-your-mouth fish, you'll be greeted by a burst of umami flavors that will make your taste buds sing. But the magic doesn't stop there! The baking process infuses the salmon with a delightful smokiness, adding an extra layer of complexity that makes this dish a showstopper at any meal.Go to Recipe
2. Teriyaki Salmon Bowl
Dinner has never been easier with this simple, 30-minute teriyaki salmon bowl. At the heart of this bowl lies a succulent salmon fillet, perfectly broiled to flaky perfection and generously glazed with the sweet-savory teriyaki sauce.
Surrounding the star of the show, you'll find a medley of avocado slices, vegetables, and edamame, along with fluffy white rice, altogether creating diverse textures and vibrant flavors. This harmonious combination creates a filling, wholesome food bowl that leaves you craving more with each mouthful.Go to Recipe
3. Salmon Teriyaki With Soba Noodles
If white rice isn’t really your thing, consider pairing your salmon teriyaki with soba noodles. They have a nutty and earthy taste that intertwines beautifully with the sauce’s savory sweetness and the fish’s delicate taste. The marriage of tender salmon, chewy soba noodles, and zesty lime is one that will undoubtedly satisfy all your cravings for a warming, scrumptious meal.Go to Recipe
4. Mango Teriyaki Salmon
This recipe brings a tropical twist to teriyaki salmon by adding a colorful side of mango avocado salsa. Its vibrant sweetness and zesty zing are a marvelous contrast to the deeply savory taste of the sauce, giving you a beautiful medley of flavors with each bite. Whether you're a seafood lover, a fan of tropical flavors, or simply someone who appreciates a dish bursting with exotic goodness, this mango teriyaki salmon is the perfect choice for a satisfying dinner.Go to Recipe
5. Teriyaki Salmon Kabobs
These Teriyaki Salmon Kabobs combine tender, flaky salmon, crunchy broccoli, and bittersweet red onion with the irresistible flavors of teriyaki sauce, all skewered together for a fun and delightful eating experience. When grilled on skewers, they’re infused with a smoky goodness that will have you savoring every bite. They make a perfect addition for all those summer outdoor BBQs, but would also kill it as a casual dinner over a bed of steamy white red.Go to Recipe
6. Teriyaki Honey Glazed Salmon Bites
Need an impressive and crowd-pleasing appetizer for all those get-togethers and holiday parties? Look no further than these teriyaki salmon bites.
The salmon cubes are marinated and glazed with a delectable sauce made from teriyaki, honey, lemon, and Sriracha seasoning. They offer an intense yet balanced harmony of sweet, savory, and subtly spicy flavors that never fails to excite the taste buds. You can cook them in the smoker, the oven, or the air-fryer—hands-off cooking methods that leave you with plenty of time and energy for other tasks.Go to Recipe
7. Caramelized Teriyaki Salmon With Sesame Toasted Buckwheat
Caramelized teriyaki? Yes, please!
If you like your teriyaki sauce with a more pronounced sweetness, this recipe is for you. The teriyaki sauce is reduced to a luscious, rich consistency, drenching the pan-seared salmon filets in its deeply sweet glory. Combined with the buckwheat’s earthy, nutty taste, there’s no doubt in mind what a great time you’re going to have feasting on this dish.Go to Recipe
How to Cook Teriyaki Salmon
Teriyaki is a type of Japanese dish that involves cooking food over high heat after it’s been marinated in a teriyaki sauce mixture. It works particularly well with salmon, as the fish’s light taste and tender texture become utterly delectable when deepened by the sauce’s rich flavors.
The oven has an incredible way of cooking salmon that infuses it with the flavors of accompanying ingredients while also retaining its own mild taste and tender texture. Baking, broiling, or roasting salmon after coating it in teriyaki sauce will give you amazing and restaurant-worthy dishes with little to no effort.
Your teriyaki salmon can come together in less than 30 minutes when cooked on a pan or a skillet. You can fry or sear the slices to achieve a crispy skin that covers the succulent and tender meat.
Grilling salmon with teriyaki sauce creates a glazed layer of sweet and smoky flavor that’s addicting from the very first bite. It’s an excellent choice for summer cookouts, especially when you want to try something other than the usual BBQ meats.
What Is Teriyaki Sauce Made of?
Teriyaki sauce is a Japanese staple condiment typically made by mixing together soy sauce, sugar, and other additional ingredients. Depending on the region and personal preference, the combination may vary vastly.
Authentic teriyaki typically includes sake and mirin, which are two types of rice wine that have a subtle sweet taste. This gives it a delicate undertone of sweetness that works to balance the savory and salty flavors of the remaining ingredients.
The Westernized version of this sauce uses cornstarch which gives it the thick texture that you often find in restaurants and store-bought bottles. The luscious consistency coats the food with a delicious caramelized-like layer. Other optional ingredients are honey, garlic, and ginger, which enhance the flavors instantly.
What to Serve With Teriyaki Salmon
When it comes to teriyaki salmon, your side dish choices are as varied as ever. Take a look at some of our suggestions to create a wholesome and filling meal for your family:
Fluffy white rice, lo mein, or egg noodles are incredible choices for building an Asian-inspired meal. These dishes are simple, easy to customize, and can fill you right up with the warmth of homemade food.
Salad is a staple side dish that you can always count on to wonderfully complement the main. You can also get creative and roast or steam the veggies with Asian condiments to help the flavors seamlessly blend in with the teriyaki sauce.
Miso soup is a classic choice for side dishes in Japanese cuisine. It uses a broth or paste that carries a salty-sweet flavor with a uniquely earthy undertone. Filled to the brim with tofu and seaweed, it’s the perfect addition to your teriyaki salmon.
Top 7 Teriyaki Salmon Recipes to Fuse Your Nights With Flavors
With its robust mixture of flavors, there’s no doubt that teriyaki salmon is the star of any meal it features in. There’s more than one way to prepare this dish, and we hope you have found some to share and enjoy in our list of teriyaki salmon recipes.
- Choose a recipe that you like.
- Prepare the ingredients (and teriyaki sauce, of course).
- Follow the instructions to cook up irresistible teriyaki salmon dishes for dinner in less than an hour!