Korean Beef Bowl Recipe

Instead of dining out at those expensive Korean restaurants, why not recreate that experience at home with our Korean beef bowl recipe?

This main dish calls for juicy ground beef and julienned carrots flavored with ginger, garlic, soy sauce, and other spices, offering an authentic Korean meal. The best thing is it only takes 12 minutes from start to finish to complete this beef goodness.

So, it’s time to leave those takeout days behind and start your home-cooking journey!

How Healthy Is Our Korean Beef Bowl

Our Korean beef bowl contains a host of nutrients that boost your energy levels throughout the day.

Ground beef is an excellent source of complete protein, which helps promote weight control. This red meat also offers tons of vitamins, including E, K, and B-complex, and minerals (Iron and Zinc) to your diet.

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Additionally, the pairing of garlic and ginger, a signature of many Asian-style dishes, brings many unexpected health benefits.

Overall, this main course yields 469 calories, with the amount of saturated fat and sodium kept strictly in check, at 5 g and around 529 mg, respectively.

Ingredients You'll Need

With these easy-to-find ingredients, you’ll be able to pull together a tempting Korean beef bowl in no time.

• Cooked rice: We prefer the soft and slightly chewy texture of cooked medium-grain rice. However, if you have other types of rice on hand, feel free to use them in this recipe.
• Ground beef: This is a budget-friendly ingredient for many dishes—soups, stews, or stir-fries. Always brown the ground beef quickly with aromatics and seasonings to bring out its natural sweetness.
• Carrots: This vegetable adds a bright orange hue, a crispy texture, and a subtle earthy taste to our dish. For an alternative, consider replacing julienned carrots with bean sprouts.
• Garlic and ginger: Sautéed garlic possesses a caramelized sweetness while ginger gives our beef a slightly spicy aftertaste.
• Soy sauce: Its umami flavor followed by a hint of bitterness adds greater depth to many Asian dishes. To reduce the amount of sodium intake, our chefs opt for reduced-sodium soy sauce—less salty yet still flavorful the same.
• Sriracha: The complexity of this hot sauce adds more character to our Korean beef bowl—it’s moderately spicy with tangy and garlicky notes.
• Brown sugar: Brown sugar gets its toffee-like flavor and brownish color from molasses.
• Garnish: Sprinkle on some chopped scallions and roasted sesame seeds for a finishing touch.

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What Is The Best Rice to Use?

Rice holds a soft spot in the hearts of many Asians as it’s a symbol of wealth and prosperity. This grain comes in different varieties, and here are some of the best choices for this recipe:

• Medium-grain white rice: Medium-grain rice is a Korean staple since it tends to have a softer and fluffier texture when cooked. Korean chefs love using this rice for making traditional dishes like kimbap and bibimbap.
• Jasmine rice: This aromatic rice is widely used in Vietnamese, Japanese, Thai, and Indian cuisine. Once perfectly cooked, Jasmine rice has a floral scent and a mild sweet taste.
• Brown rice: Brown rice leans on the firmer side than regular white rice, allowing it to hold its shape better after being cooked. Plus, eating this fibrous rice provides you with many surprising health benefits.
• Black rice: It also comes under the name of “The Forbidden Rice” as this grain was once only reserved for the Chinese royal family. When cooked, black rice turns slightly purple with a chewy texture and nutty taste.

How to Store and Reheat Leftovers

If you make too much for one sitting and wonder how to store it properly, follow our instructions below.

To store the leftovers, place them in an airtight container and refrigerate them for up to 4 days. You can also place your leftover portion in a freezer-friendly container and freeze it for 4-6 months.

To reheat the dish, transfer it to a microwave-safe bowl, add a teaspoon of water or oil to prevent the beef from drying out, then microwave until heated through.

What to Serve With

For those who want some side dishes to accompany a Korean beef bowl, take a look at these ideas.

• Sauteed Cauliflower
• Chicken Tinola
• Spinach Salad
• Instant Pot Broccoli
• Winter Melon Meatball Soup

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Add Some Variety to Your Meals with These Flavorful Beef Over Rice Dishes

This easy-to-make Ground Beef and Broccoli recipe is perfect for a quick and healthy dinner. It's packed with protein, fiber, and nutrients to keep you feeling full and satisfied. Plus, it's a great way to sneak in some veggies!

This classic Chinese dish features tender slices of beef stir-fried with bold flavors like garlic, ginger, and chili peppers. The result is a mouthwatering dish that's perfect for any occasion.

If you're in the mood for some comfort food, our roundup of beef and rice dishes will hit the spot.

How to Make Korean Beef Bowl

5 from 1 vote

This Korean beef bowl recipe combines simple ingredients to produce a wholesome Korean signature—robust ground beef and carrots tossed with soy sauce.

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• cook TIME 7 mins
• prep TIME 5 mins
• total TIME 12 mins

• COURSE Main Course
• CUISINE Korean
• SERVINGS
  4

  servings
• CALORIES 469 kcal

INGREDIENTS

1x2x3x

• 10 oz 85% lean ground beef
• 2 oz carrots (peeled, julienned)
• 1 tbsp garlic (minced)
• 1 tbsp canola oil
• 1 tbsp sesame oil
• 3 tbsp reduced-sodium soy sauce
• 1 tbsp brown sugar
• 1 tsp ginger (finely chopped)
• 1 tsp cornstarch
• 2 tsp sriracha
• 1/4 cup scallion (chopped)
• 1 tbsp unsalted roasted sesame seeds
• 3 1/2 cups cooked medium-grain rice

INSTRUCTIONS

Image instructions

Prep:

1

Cut off the carrot tops and roots, then peel away the skin. Cut the carrot in half—crosswise. Split those in half again—lengthwise. Julienne the carrot.

2

Use a tip of a metal spoon to scrape off the ginger skin. Cut the peeled ginger into thin slices, then chop these slices finely.

3

Finely mince the garlic.

4

Slice off the root and the tough top part of the scallions before chopping them into small pieces.

5

Cook the rice using a rice cooker or an Instant Pot.

Cook:

1

Sauté the garlic and ginger: Place a shallow frying pan over medium heat. Add 1 tbsp canola oil, 1 tbsp minced garlic, and 1 tsp chopped ginger. Stir frequently until fragrant, about 30 seconds.

2

Cook the ground beef: Continue adding 10 oz 85% lean ground beef into the same pan, then cook for 2 minutes.

3

Combine the seasonings: Pour in 3 tbsp reduced-sodium soy sauce, 1 tbsp sesame oil, 2 tsp sriracha, 1 tbsp brown sugar, and 1 tsp cornstarch. Stir to cook for another 2 minutes.

4

Add the julienned carrot: Stir in 2 oz julienned carrot and cook for 1 minute.

5

Garnish and serve: Arrange the beef and white rice in a bowl. Sprinkle on top some chopped scallion and unsalted roasted sesame seeds. Enjoy!

NUTRITION

Nutrition Facts

How to Make Korean Beef Bowl

Amount Per Serving (1 serving)

Calories 469Calories from Fat 171

% Daily Value*

Fat 19g

29%

Saturated Fat 5g

31%

Cholesterol 48mg

16%

Sodium 529mg

23%

Potassium 132mg

4%

Carbohydrate 54g

18%

Fiber 1g

4%

Sugar 4g

4%

Protein 19g

38%

Vitamin A 2431IU

49%

Vitamin C 3mg

4%

Calcium 23mg

2%

Iron 3mg

17%

* Percent Daily Values are based on a 2000 calorie diet.

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