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Stuffed Pepper Soup Recipe

A Mexican, one-pot blend made of cooked peppers and ground beef in a tomato-rich sauce. Perfect for cold days!

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 35 mins
  • CALORIES 503 kcal
Stuffed Pepper Soup Recipe
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Karly

    Very hearty soup! Thanks for sharing!

  • Laura

    Finally! A healthy recipe that tastes good and looks fabulous. And doesn’t take forever to make. Love that it had ingredients I already have on hand, too!

    • Luna Regina

      Thank you! That’s what we aim to do, making healthy eats available and easy!

  • Johnston
    Just made the soup and it was amazing! The flavors were so savory, and cooking the peppers in the soup gave them a great texture. This is definitely one that I would make again!