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Chicken Fajitas Recipe

Our Chicken Fajitas feature a chili seasoning and a 15-minute marinade to produce delectable pieces with avocado and veggie toppings.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 20 mins
  • CALORIES 503 kcal
A close up of chicken slices and avocado slices
A bowl of chicken tortilla soup placed on a small plate and next to a spoon
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A close up of chicken slices with brown exterior and white meat
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • SIMON

    Oh my god, this is so yummy. I love dit.

  • Rendyl71
    It came out great - delicious, juicy and beyond easy.
  • A Hislop
    What about potassium? I love the fahita recipe but the potassium is so high. Is there alternative
    • Luna Regina
      Hi there, the high level of potassium in this recipe comes mostly from the vegetables and avocados. Feel free to swap them out for lower-potassium alternatives such as asparagus, carrots, lettuce, eggplants, etc. or anything that's suitable to your diet. Thank you for checking out our recipe.