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Healthy Chicken Pot Pie Recipe

This Healthy Chicken Pot Pie filling has carrot and celery for more texture and is baked to a deliciously flaky crust.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 20 mins
  • SERVINGS 6 servings
  • COOK TIME 65 mins
  • CALORIES 493 kcal
A high angle shot of a chicken pot pie
A close up of chicken slices with brown exterior and white meat
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Dan

    How about using phyllo dough for a crust? Plain white tortilla?

    • Luna Regina

      Interesting. We would not recommend phyllo pastry, though, because they’re too thin. Using a tortilla sheet, on the other hand, will give a different result (which may or may not pair well with the creamy filling.) If you have the time, we suggest making the pie crust– it’s not that hard to make. Or you can buy premade pie shells to save some time.

  • Jimmy Lewis

    This sounds like a good recipe, but I don’t have the time to prepare it. I use frozen pie shells and canned mixed vegetables. I also use cream of chicken soup. Makes for a quick dinner.

    • Luna Regina

      Yes, this recipe does take a lot time to make. We suggest you give it a try on the weekend when you have the time. 🙂

  • YtheWait

    Thank you for sharing. We will make this again and again!