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Instant Pot Curry Recipe

This Instant Pot Curry recipe retains beloved coconut milk and turmeric flavors and turns out an irresistible golden stew.

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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 30 mins
  • CALORIES 498 kcal
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Instant Pot Curry Recipe
tips for cooking chicken thighs in the air fryer
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Luna Regina

Luna Regina

Founder
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
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Instant Pot Curry Recipe
Instant Pot Curry Recipe