Chinese Chicken Salad Recipe

This Chinese chicken salad recipe features a plethora of crunchy veggies, tender strips of chicken, and crispy fried noodles.

All that goodness is tossed together in an herby, tangy dressing to create terrific flavors. It can also keep well for days— a marvelous choice for busy bees who wish to maintain their clean eating between schedules.

What Is Chinese Chicken Salad?

Chinese chicken salad is a salad comprised of chopped chicken, a veggie mix, and a hearty vinaigrette. All the ingredients are tossed together before serving.

The veggie mix in Chinese chicken salad usually calls for lettuce, cabbage, and a variety of nuts (almonds, cashews, peanuts, etc.). For the dressing, usually, you’ll have vegetable oil, sesame oil, rice vinegar, mustard, and a dash of ginger whisked together.

In America, it can be served either as an entrée salad or a side dish. In most variations, people tend to enjoy Chinese chicken salad with ramen noodles, rice vermicelli, and wonton wrappers.

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Is Our Recipe Healthy?

Featuring a generous amount of leafy greens and stripped chicken breast, we can say with certainty that this salad is healthy.

Chinese chicken salad is also an excellent low-carb choice for Keto dieters. It delivers 249 calories and only 14 grams of carbohydrates per serving.

Our other healthy chicken salads include this Southern Chicken Salad recipe, Waldorf Chicken Salad recipe, and Chicken Pasta Salad recipe.

Main Ingredients

This Chinese chicken salad recipe features a rainbow of crunchy veggies and savory chicken as the main ingredients. It presents a surprisingly wholesome and nutritious protein salad.

1. Chicken

In this Chinese chicken salad, we use shredded chicken breast to keep the salad as low in fat as possible. But worry not— if you don’t have time to prep, a leftover rotisserie chicken can also work wonderfully for this salad.

To boost the flavor, you can also marinate the chicken with the dressing before roasting or grilling it. Just a suggestion to take full advantage of the aromatic dressing!

2. Veggie Mix

We opted for Chinese cabbage (here’s for its nutritional value) and red cabbage for this salad recipe. Together with carrots and scallions, they create a colorful veggie mix with diverse flavors and textures.

Cabbage is undoubtedly the must-have main ingredient in this salad. It’s budget-friendly and delivers a crispy mouthfeel after getting all the flavors from both the chicken and the dressing.

When adding cabbage to salads, regardless of the type of cabbage you’re using, it’s important to shred it thinly. The finer and thinner the cabbage strips, the easier it will be for you to toss them.

You also have other options available to substitute in place of red cabbage. Namely, these are napa cabbage, iceberg lettuce, bok choy, and romaine lettuce.

Note that the texture is different for each of them. For example, in comparison with red cabbage, napa cabbage is fluffier, while iceberg lettuce is crispier and sturdier.

Romaine lettuce also has a coarse and super crispy texture, but it’s significantly stronger in taste compared to the rest. If using vegetables that are bold or slightly bitter in taste, you might have to adjust the amount of vinaigrette.

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To have perfectly salad every time, check out our healthy salad roundup.

What to Serve with

With this Chinese chicken salad, you have plenty of room to get creative. Feel free to use your preferred type of noodles!

You can also add more of your favorite nuts and fruits to the salad bowl, such as almonds or oranges. Or, you can stick to just cabbages (see our quick and tasty coleslaw salad.)

1. Egg Noodles

The main reason we chose egg noodles to serve in this Chinese chicken salad is because of their texture and flavor. These rich and thick egg noodles are the best choices when it comes to soaking up sauces.

Normally, egg noodles are easily recognized by their broad, thick, and flat threads and bright yellow color. Chow mein and lo mein are also varieties of egg noodles.

Egg noodles have double the amount of fat that goes into pasta, which takes roughly 20% of the dough. This is why it has a sturdier and firmer texture.

Besides salads, egg noodles are often seen in soups, casseroles, and dishes made with creamy sauces.

2. Ramen

Ramen noodles, similar to egg noodles, also have a bright yellow color. However, they are differentiated by their round-shaped threads and aren’t usually made from eggs.

Ramen noodles can be fried just like egg noodles. In the same vein, wonton wrappers can also be used for the same purpose.

Dressing

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In this Chinese chicken salad recipe, we make the dressing by combining soy sauce, canola oil, sugar, ginger, sesame oil, and rice vinegar. They’re all common Asian ingredients that you can find easily at grocery stores.

Canola oil is our choice for the dressing base thanks to its neutral taste. In the same style, grapeseed oil can also produce a similar result.

Rice vinegar can be used interchangeably with champagne vinegar or apple cider vinegar. Also, if you prefer it to be sweeter rather than salty, consider going for hoisin sauce instead of regular soy sauce.

This homemade salad dressing is sweet, tangy, and sour all at the same time. It can last up to a week in the fridge, so feel free to make a batch and save it for later use.

More Chicken Salads to Satiate Your Palate

You can put Doritos, corn and beans to a regular chicken salad and out comes a deconstructed taco that’s basically a treat. For the dressing, we blend together a lime vinaigrette with a twist of garlic and cilantro.

This avocado chicken salad is, too, beginner friendly. Everything is in bite-sized chunks: creamy avocado, beans, corn kernels, and chicken tossed in a simple but effective lime dressing.

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FAQ

1. How Many Calories?

You can get 249 calories from one serving of this Chinese chicken salad.

2. How Long Does It Last?

Chinese chicken salad can stay fresh and edible for up to 3 days in the fridge. Preservation in an airtight container is required.

3. Can You Freeze It?

Shredded chicken can be frozen separately before tossing together with the veggie mix and the dressing. However, leftover Chinese chicken salad can also be frozen.

Frozen Chinese chicken salad can be reheated easily in the microwave. However, be aware that its original flavor and texture might not be retained.

Chinese Chicken Salad Recipe

5 from 1 vote

This Chinese chicken salad recipe introduces a nutritious salad that can easily keep you full in a wholesome way! With the rainbow veggie mix, the sweet, tangy, and sour dressing amps up the earthy flavors.

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• cook TIME 40 mins
• prep TIME 10 mins
• total TIME 50 mins

• COURSE Side Dish
• CUISINE Asian
• SERVINGS
  4

  servings
• CALORIES 249 kcal

INGREDIENTS

1x2x3x

• 8 oz skinless boneless chicken breast (shredded)
• 8 oz Chinese cabbage
• 2 oz red cabbage
• 2 oz carrots
• 1.5 oz egg noodles
• 1/2 cup scallions (chopped, divided)
• 1 tbsp sesame oil
• 3 tbsp rice vinegar
• 2 tbsp olive oil
• 1 tsp sugar
• 2 tsp ginger (grated)
• 1/2 tsp black pepper
• 1 tbsp sesame seeds
• 1 tsp garlic (minced)
• 1/4 tsp salt
• 3/4 tbsp reduced sodium soy sauce
• 1 cup canola oil (*)

INSTRUCTIONS

Image instructions

Prep

1

For Chinese cabbage and red cabbage: Slice their heads into quarters and core. You can use either a knife or a mandoline slicer to cut them into thin ribbons.

2

Julienne the carrots. Chop the scallions diagonally.

Cook

1

Boil the 8 oz whole-piece chicken breasts for 15 minutes. Chill.

2

Use a fork (or hand) to pull the chicken breasts apart into thin strips.

3

Make the sauce: Whisk together 3 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp olive oil, 1 tsp sugar, 2 tsp ginger, 1/2 tsp ground black pepper, 1 tsp garlic, 3/4 tbsp soy sauce, and 1/4 tsp salt.

4

Deep-fry 1.5 oz egg noodles in 1 cup canola oil until crisp. Drain excess oil.

5

Combine 8 oz Chinese cabbage, 2 oz red cabbage, 2 oz carrots, shredded chicken, and half of the scallions (1/4 cup) in a bowl. Toss them together with the sauce.

6

Divide the salad into serving plates. Put the crispy fried noodles on top. Sprinkle 1 tbsp sesame seeds and the remaining scallions (1/4 cup).

7

Serve.

(*) Only part of this ingredient will end up in the final product, and we have calculated nutritional values based on that amount. The whole amount is needed for the coating and cooking process, but what actually ends up being consumed is 1 tsp of canola oil.

NUTRITION

Nutrition Facts

Chinese Chicken Salad Recipe

Amount Per Serving (1 serving)

Calories 249Calories from Fat 126

% Daily Value*

Fat 14g

22%

Saturated Fat 2g

13%

Cholesterol 50mg

17%

Sodium 304mg

13%

Potassium 399mg

11%

Carbohydrate 14g

5%

Fiber 2g

8%

Sugar 3g

3%

Protein 16g

32%

Vitamin A 2825IU

56%

Vitamin C 13mg

16%

Calcium 66mg

7%

Iron 2mg

11%

* Percent Daily Values are based on a 2000 calorie diet.

Keywords: chinese chicken salad, chinese chicken salad dressing, chinese chicken salad recipe, how to make chinese chicken salad