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Pickled Cabbage Recipe

Immerse red cabbage, carrots, jalapeño, and ginger in a rice wine vinegar brine to prepare delicious Pickled Cabbage overnight.

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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • COOK TIME 2 mins
  • CALORIES 98 kcal
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications.
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Pickled Cabbage Recipe
Pickled Cabbage Recipe