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Orange Beet Juice Recipe

This orange beet juice recipe is a healthy and delicious way to get your daily dose of vitamins. This nutritious beverage is perfect for breakfast, a snack, or as an afternoon pick-me-up.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 5 mins
  • SERVINGS 4 servings
  • CALORIES 113 kcal
Two glasses of beetroot juice decorated with orange wedges, mints, and whole beetroots
Two glasses of carrots and celery juice garnished with lemon wedges and sprigs of mint
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Debra L Novitski

    do the beets have to be cooked for the beet juice?

    • Luna Regina

      Beets have a high water content, so they don’t need to be cooked in advance to give juice :D. Steaming/boiling the beets helps if you want the earthy smell to be less intense, but the juice will not be as concentrated.
      Our juicer is cold-press juicer, so we got the most juice out of the vegs/fruits. If you want to cook them because your juicer has trouble juicing raw beets, you can chop the beets finely so they’re easier to work with, plus preserving the original flavors of beets :D.
      Thank you for asking and please don’t hesitate to talk with us if you have more questions!

  • Kim Krapfel
    Fresh, light and tastes good.