This pina colada recipe will show you how to make this quintessential summer drink at home using very few ingredients.
Before we get into the recipe, let’s take a closer look at the drink itself.
What Is a Pina Colada?
Pina coladas are tropical cocktails prepared with rum, coconut cream or coconut milk, and pineapple juice. The drink is mixed or shaken with ice to make it cool and feel more refreshing.
An interesting fact is that the proper spelling of this drink is “piña colada.” However, the letter “ñ” isn’t available on many keyboards so the name is commonly known as “pina colada.”
The meaning of this drink literally translates to “strained pineapple.” It refers to fresh pineapple that has been juiced and filtered before being added as an essential component of the drink.
In modern pop culture, the drink gained worldwide popularity thanks to Rupert Holmes’ 1979 hit “Escape (The Piña Colada Song)”. There is also a National Piña Colada Day celebrated on 10 July in the U.S.
Is Pina Colada Healthy?
Cocktails and alcoholic drinks in general are not regarded as healthy due to the presence of alcohol. It’s high in calories (7 calories per 1 gram of alcohol), lacks vitamins, and has been shown to do more potential damage than good.
However, knowing how much people love cocktails and can’t live without them, we’ve been attempting to make healthier versions of the classics. The beverages we’ve been working on, including this one, adhere to the USDA’s alcohol consumption recommendations.
According to the guidelines, adults should consume no more than one drink containing 1.5 fl oz of 80 proof alcohol each day.
Thus, although this pina colada recipe is not a particularly nutritious beverage, it is healthier than many other variations. Each serving contains less than 0.5 fl oz distilled rum, but still tastes like one from a bar.
Main Ingredients
Our pina colada recipe only requires a few ingredients:
- Pineapple: We’re using both frozen pineapple and fresh juice for this recipe. The frozen fruit doubles as a replacement for ice as it mimics the slushy texture of blended ice.
- Coconut milk: Not to be confused with coconut cream, coconut milk is mildly rich, which won’t be overpowering in a cocktail. It also has a regular milk consistency — perfect for blending.
- Mint: You can use any type of mint you want for this recipe: spearmint, peppermint, chocolate mint, it’s up to you.
- Rum: There are many types of rum available and it can be confusing to pick. We’ll give you a few suggestions later.
Are Pina Coladas Gluten-Free?
Before we answer this question, let’s find out what gluten is.
Gluten is a general term that refers to a group of proteins called “prolamins.” These proteins are naturally found in certain types of grains, processed foods and beverages, including bread, beer, pasta, etc.
Although gluten-related diseases such as celiac disease are quite rare, there has been an increasing number of dieters engaging in a gluten-free diet.
If you’re following this diet, our pina colada recipe is safe for you as it is gluten-free.
All the ingredients we use for this recipe don’t contain gluten, including the distilled alcohol. If you’re gluten-intolerant, don’t worry — this cocktail won’t give you any digestive problems!
Rest assured that most cocktails, including pina coladas, are gluten-free. That being said, if you’re drinking at a bar and concerned whether the cocktails contain gluten, you can kindly ask your bartender before you order and they will tell you.
Best Rum for This Recipe
You can simply use regular white rum like we do for this pina colada recipe, or you can spice it up a bit with flavored rum:
- Malibu coconut rum: It’s a coconut-flavored liqueur that would be a great addition to your pina coladas.
- Bacardi: You can use their coconut rum for this recipe. Or, try the “superior white rum” with a hint of flowery, fruity notes and a smooth flavor — perfect for mixing cocktails.
A good rule of thumb is to pick your favorite white rum within your budget.
You may be wondering if you can use dark rum. The answer is yes! The mild ones that have a sweet, caramel flavor would be a better fit for this pina coladas recipe.
We wouldn’t recommend smoky rum as it may not suit the tropical vibe of your pina colada.
In terms of price, it’s good to find a balance: don’t pick rums that are too expensive because you won’t be using a lot to make a cocktail. You shouldn’t pick cheap ones either or else it’ll make your drink smell like bad alcohol.
What Occasion Is Best For This Recipe?
You don’t need to wait for a special occasion to drink this fruity, tropical cocktail. Since it’s one of the most popular alcoholic beverages in the world, you can order it at almost any bar you go to or make it yourself and enjoy it with friends at a house party.
Pina Colada Recipe
This pina colada recipe only needs five ingredients and 10 minutes to make. All you have to do is blend everything together and your cocktail is done.
- prep TIME 5 mins
- total TIME 5 mins
- COURSE Beverage
- CUISINE Puerto Rican
- SERVINGS servings
- CALORIES 143 kcal
INGREDIENTS
- 20 oz pineapple (peeled, core removed, frozen)
- 4 fl oz pineapple juice
- 2 fl oz white rum
- 1/4 cup coconut milk
- 7 mint leaves
INSTRUCTIONS
In a blender, combine 20 oz frozen pineapple, 4 fl oz pineapple juice, 2 fl oz white rum, 1/4 cup coconut milk, and 3 mint leaves.
Blend until completely smooth.
Garnish and serve: Divide and pour into four medium glasses. Garnish with a mint leaf on each glass and serve.
NUTRITION
Tuyet Pham
Head Chef, Culinary Consultant
Luna Regina
Writer, Author
Natalie Butler, RD, LD
Nutrition Reviewer
- LindaWith its tropical flavors, this was like being on vacation every time I take a sip!