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Beef

Shaking Beef Recipe

  • Beef
  • Main Dishes
Prep Time 20 mins
Cook Time 10 mins
Servings 4 servings
Calories 461 kcal
Shaking Beef Recipe
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Today’s shaking beef recipe is an easy guide to one of the most popular menu items at Vietnamese restaurants. It’s a delicious dish that’s loaded with juicy, well-marinated, medium-rare steak served on a bed of fresh lettuce, perfect for any occasion.

What Is Shaking Beef?

Shaking beef is a savory-sweet Vietnamese stir-fry beef dish, also known as “bo luc lac” in Vietnamese. It consists of marinated cubed beef steak sautéed quickly in melted butter with onion and garlic.

Shaking beef isn’t commonly served in weekday meals in Vietnam. It’s more of a delicacy to treat guests on special family occasions.

This dish gets its name from the constant shaking of the wok or pan while browning the beef on high heat. It’s a favorite dish of many Vietnamese people as you can get both the succulent, well-seasoned steak, and the crunchy, fresh lettuce in every bite.

The special “shaking” technique produces evenly browned steak while keeping it juicy on the inside. It’s also a brilliant way to avoid leaving burnt bits on the wok/frying pan after cooking (deglazing a frying wok of shaking beef is just a cakewalk!)

Today’s shaking beef is served Vietnamese-style as it’s made into a steak salad on a bed of Carol lettuce. Sometimes, it’s also served alongside a hot bowl of white rice with an optional dipping sauce on the side.

What Is Shaking Beef

Is Shaking Beef Healthy?

This shaking beef is a protein-rich and low-carb dish. ​​Each serving provides 461 calories, 15 grams of carbs, and 46 grams of protein (the beef accounts for nearly 44 grams).

Beef tenderloin, the star of today’s recipe, is the most tender cut of beef. It’s a lean cut with just 6.5 grams of fats per 4-oz serving (consisting of only 2.2 grams of saturated fats).

A 4-oz serving of beef tenderloin provides 38% of the recommended daily intake of Vitamin B3 (Niacin), an organic compound that helps convert food to energy in your body and aids your digestive system.

Although quite pricey, it’s a perfect choice for high-heat grilling and provides a great source of low-fat protein that may help maintain lean muscle mass.

In general, this shaking beef is a healthy choice for family meals and is also kid-friendly. You can best serve this as a main meal during either lunch or dinner.

Is Shaking Beef Healthy

What Type of Beef Is the Best for This Recipe

To ensure juiciness and tenderness, we chose beef tenderloin for today’s recipe. That being said, you can use any steak cut that’s convenient for your taste and budget.

Of course, an expensive and good-quality steak cut like filet mignon, rib eye, or sirloin always works best for any beef dish (which is the go-to choice of high-end restaurants’ chefs). But when making a home-cooked dish, less expensive ones such as flank steak or sirloin strip can still bring out quite a great result, only chewier.

No matter what type of beef cut is chosen, the number one rule of thumb when making shaking beef is not overcooking it. Medium rare is the best — or at least medium or medium-well, just not well-done.

Browning beef is quick work. We performed it twice in this recipe — once with olive oil and yellow onion for 3 minutes, the other with melted butter and scallions for only 30 seconds.

The cooking time may vary according to the type of skillet used and its ability to take on the heat, but in general, we’d suggest no more than 5 minutes of browning to prevent a well-done, or worse, overcooked steak.

This shaking beef also benefits from the marinade of pepper, garlic, honey, brown sugar, soy sauce, oyster sauce, fish sauce, rice vinegar, paprika, garlic powder, sriracha, and cornstarch. A short 10-minute marinating process is enough to tenderize the beef and lend it more flavor, thus producing a juicier and tastier steak.

Shaking Beef Recipe

How to Make Shaking Beef

This shaking beef recipe is an easy guide to one of the most popular menu items at many Vietnamese restaurants — and can now be made at home in a few simple steps:

Step 1: Marinate the beef tenderloin

Marinate the beef tenderloin.

step 2: add half of the marinated beef cubes in an even layer.

Add half of the marinated beef cubes in an even layer.

step 3: Add half the yellow onion and keep stirring for 3 minutes.

Add half the yellow onion and keep stirring for 3 minutes.

step 4: Combine the 2 portions of beef in the wok.

Combine the 2 portions of beef in the wok. Add butter and scallions, stir for 30 seconds.

step 5: garnish, and serve over a bed of Carol lettuce

Garnish, and serve over a bed of Carol lettuce.

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Cooking Tips

  • Have all the ingredients prepped and ready to combine before cooking

Stir-frying is always a nonstop process — and it’s more strict for shaking beef. Be sure that all of the ingredients are readily prepared and placed somewhere close by before you start.

  • Move the frying pan constantly

Once you’ve started, it’s a nonstop process of shaking the pan. A simple pause midway can easily lead to burnt steak as it’s working on intense heat. Yes, it’s tough to work with, so just try your best to maintain the movement and keep stirring to avoid burning and unevenly cooking the steak.

It takes effort with a few minutes of shaking, but the result will be beyond rewarding.

  • Don’t overcrowd the frying pan

We all know an overcrowded frying pan means uneven cooking. If you want to double the recipe to make a big meal, brown the beef in batches.

Check out our healthy beef stir-fry and chicken teriyaki stir-fry for more delicious stir-fry meals.

How to Store and Reheat Leftover Shaking Beef

If properly stored, the leftover shaking beef can last 2-3 days in the fridge and 3 months in the freezer. Remember to let it cool down to room temp before transferring to airtight containers or freezer-friendly Ziploc bags.

How to Store and Reheat Leftover Shaking Beef

For the frozen portions, thaw them in the fridge overnight before reheating the next day.

You can reheat the leftover shaking beef covered in the microwave or on the stove over medium heat for 2 minutes. Be careful not to cook the beef further to well-done — you just need to warm it through and wake the flavors up.

What to Serve With Shaking Beef

There are many ways to enjoy shaking beef. You can either serve it as a steak salad on a bed of fresh greens topped with cherry tomatoes and red onions like this recipe or with a savory dipping sauce and a bowl of steamed rice or noodles on the side.

For an easy, tasty, and hearty meal, we recommend the following side dishes to pair it with:

  • Air fryer potato wedges: A tasty treat made quickly in the air fryer to incorporate a great source of carbs and create balanced flavors for our meal. This finger food takes just 20 minutes of cooking. The ketchup that goes along with it can also be used for shaking beef. Convenient in two ways!
  • Orange pineapple juice: This 5-ingredient orange pineapple juice is a perfect choice to add robust and fruity flavors to round off today’s meal with shaking beef as the main. It’s overflowing with nutrients and is family-friendly and kid-friendly as well.
Recipes Course Calories Saturated fat Sodium
Shaking Beef Main Dish 461 7.4 g 534 mg
Air Fryer Potato Wedges Side Dish 185 0.6 g 298 mg
Orange Pineapple Juice Beverage 112 0.0 g 6 mg
Total 758 8.0 g 838 mg
Nutritional values in this table vary somewhat to those below due to different app calculations. Read more...
What to Serve With Shaking Beef

But Wait, There’s More!

Besides this tasty shaking beef recipe, we also have several amazing others that we would like you to try. They’re easy to follow and strictly comply with our guidelines:

  • Beijing Beef Recipe
  • Beef Lo Mein Recipe
  • Beef Bulgogi Recipe
  • Beef Fried Rice Recipe
  • Beef Kabobs Recipe
Shaking Beef Recipe

Shaking Beef Recipe

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Today's shaking beef recipe is an easy guide to one of the most popular menu items at Vietnamese restaurants. It's a delicious dish that's loaded with juicy, well-marinated, medium-rare steak served on a bed of fresh lettuce, perfect for any occasion.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Main Course
Cuisine Vietnamese
Servings 4 servings
Calories 461kcal

Ingredients
 

  • 28 oz beef tenderloin cubed
  • 1/2 tsp ground black pepper
  • 1 tbsp garlic minced
  • 1/2 tbsp honey
  • 2 tsp brown sugar
  • 2 tbsp reduced-sodium soy sauce
  • 1/2 tsp oyster sauce
  • 1/2 tsp Thai fish sauce
  • 1 tbsp rice vinegar
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1 tsp sriracha
  • 1 1/2 tbsp cornstarch
  • 2 1/2 tbsp olive oil divided
  • 4 oz yellow onion divided
  • 1 tbsp unsalted butter
  • 0.5 oz scallions chopped (cắt khúc)
  • 4 oz Carol lettuce
  • 4 oz cherry tomatoes halved
  • 2 oz red onions
  • 0.25 oz coriander chopped

Instructions
 

  • Marinate 28 oz beef tenderloin with 1/2 tsp ground black pepper, 1 tbsp minced garlic, 1/2 tbsp honey, 2 tsp brown sugar, 2 tbsp reduced-sodium soy sauce, 1/2 tsp oyster sauce, 1/2 tsp fish sauce, 1 tbsp rice vinegar, 1/2 tsp paprika, 1/2 tsp garlic powder, 1 tsp sriracha, and 1 1/2 tbsp cornstarch for 10 minutes. Set aside.
  • Divide the marinated beef, 2 1/2 tbsp olive oil, and 4 oz yellow onion into 2 equal portions.
  • Preheat a large wok or skillet over high heat until very hot.
  • Add half the olive oil. When it begins to smoke, add half of the marinated beef cubes in an even layer. Sear for 30 seconds, shake, and toss the wok continuously.
  • Add half the yellow onion and keep stirring for 3 minutes until the beef cubes are nicely charred and medium-rare.
  • Set the browned beef aside and repeat the searing with the remaining portions of beef, olive oil, and onions.
  • Combine the 2 portions of beef in the wok.
  • Add 1 tbsp unsalted butter and 0.5 oz chopped scallions. Shake and stir vigorously for 30 seconds to allow the butter to melt with the meat.
  • Remove beef from the heat. Serve over 4 oz Carol lettuce, 4 oz cherry tomatoes, and 2 oz red onions. Garnish with 0.25 oz chopped fresh coriander and enjoy with side dishes of choice.

Nutrition

Nutrition Facts
Shaking Beef Recipe
Amount Per Serving (1 serving)
Calories 461 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 7g44%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 134mg45%
Sodium 530mg23%
Potassium 910mg26%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 8g9%
Protein 46g92%
Vitamin A 561IU11%
Vitamin C 12mg15%
Calcium 74mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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Luna Regina

Luna Regina

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Luna is the founder and chief recipe developer of Healthy Recipes 101. Apart from cooking, she also loves reading, programming, exploring the outdoors, and collecting useless facts about everything.

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Shaking Beef Recipe
Shaking Beef Recipe
Recipe Rating




Emily Rogers, MPH, RDN
Recipe developed by Luna Regina on January 25, 2022 Nutritionally reviewed by Emily Rogers, MPH, RDN

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