We put together this list of baked shrimp recipes to help you use your oven, that kitchen stalwart, to make delectable shrimp dishes.

If you’ve never baked shrimp before, don’t worry, we’re here to walk you through the process and share some meal inspiration. You’ll leave with both the method and some favorite recipes to try out.

Baked Shrimp – an Excellent Way to Cook

We couldn’t say that one cooking method is better than another because they all have their pros and cons. But clearly, baking is an outstanding choice.

When it comes to cooking time, baking is not the fastest. The oven takes time to preheat and then around 8-13 minutes to cook shrimp perfectly (depending on temperature and size.)

However, it is convenient. Using the oven gives you a greater amount of freedom for other tasks in the kitchen because you can pop your food in and let it cook while you work on other things.

The mechanics of an oven can also help you. Ovens cook by heating the air around the food, so using one doesn’t add any more fat or calories to your dish.

Best Baked Shrimp Recipes

Let the oven do its thing with these tasty baked shrimp recipes.

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Shrimp Marinade Recipe

Prepare to get soaked up in sriracha flavors with this simple marinated dish. If you’re a fan of bold flavors, you may want to take the shrimp with no embellishments.

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Shrimp Enchiladas Recipe

This fulfilling Tex-Mex specialty will attract heaps of attention. The enchiladas are pretty as a picture, plus, they taste exceptional. A worthy addition to your repertoire!

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Bacon Wrapped Shrimp Recipe

Everyone knows that bacon makes everything better. So even if you’re not a fan of seafood, there’s a 90% chance that you’ll love this. Cooked and wrapped in 40 minutes, it’ll be a go-to for your busiest days!

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Jerk Shrimp Recipe

Jamaican jerk is made by rubbing the meat with spices and letting it marinate. The myriad of seasonings makes the dish a little more complex, but every bit worth it!

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Oven-Baked Shrimp Recipe

If you love your dinner with crispy, caramel, baked edges, this meal is a tried-and-true favorite. And it’s easy to make, thanks to the magic and convenience of an oven!

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Shrimp Pizza Recipe

It’ll only take a few bites for the family to fall in love with this pizza. Especially if they’re eager for something different, the mushroom, cheese, and shrimp mix will spur their appetites. Be prepared for this pizza request time and time again!

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Roasted Shrimp Recipe

This recipe gathers all the potent flavors you seek in a mouthful. It’s buttery, garlicky, herbaceous, and zesty, and it takes an hour to prepare, yet it’s oh-so

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Shrimp Quiche Recipe

Just one bite of this quiche can totally turn your day around and make it seem better. It includes tasty mushrooms in a creamy, decadent center. Moreover, you can prepare it days ahead, freeze it, and simply bake it when needed.

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Shrimp Brochette Recipe

Although there are no skewers in this brochette, there’s an abundance of deliciously charred flavors to make up for it. It’s the best way to enjoy crispy bacon flavors!

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Cheesy Shrimp Casserole Recipe

Warm, creamy, and scrumptiously cheesy, this casserole will be a weeknight hit. If you know you’ll be strapped for time, make it a day before and simply reheat it when needed.

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Grilled Shrimp Salad Recipe

This dish is a bowl full of surprises. It features beets, cucumbers, oranges, and honey for a burst of sweet essence. Bonus: you can convert it into a full dinner if you double the serving!

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Shrimp Kabobs Recipe

This rack of kabobs will instantly perk up your dinner table. You’ll love their texture-rich feel and colorful veggie skewers with marinated shrimp. And then all you need is cooked potatoes to complete this meal.

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Shrimp Mac and Cheese Recipe

This crustacean twist on mac and cheese is ideal for raising the bar at any dining table. It’s semi-sophisticated, creamy, and comfort food you can serve for guests. Or, gorge on it alone—no one’s judging.

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BBQ Shrimp Recipe

Barbecuing isn’t just an outdoor excursion. This 45-minute recipe delivers smoked flavors that live up to those created with a BBQ grill—all in the comfort of your home!

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How to Season Shrimp for Baking

Another advantage of baking is that you can season the shrimp right before putting them in the oven. If you use a baking dish, place the shrimp in a single layer on the pan and add your seasoning of choice. The shrimp will absorb the flavors during the cooking process.

It doesn’t need a long marinating time. In fact, you shouldn’t marinate shrimp too long, especially if your seasoning contains acidic ingredients as it can affect the texture.

Be sure to check what the recipe says and don’t marinate your shrimp for longer than 30 minutes (for acidic ingredients) or 2 hours (for others).

How Long Should You Bake Shrimp?

The exact baking time will depend on how much shrimp you have and how big it is, as well as the temperature of the oven.

For example:

at 350 °F: 12-13 minutes
at 375 °F: 10-12 minutes
at 400 °F: 8-10 minutes

How to Know When Baked Shrimp Are Done

Because the cooking time varies depending on how hot the oven is, you should rely on additional factors to determine if your shrimp is fully cooked. The top two being: the appearance of the shrimp and the internal temperature.

Appearance: When shrimp starts curling into a C-shape and its color is pinkish, you should get ready because it’s almost done.
Temperature: The USDA states that shrimp is cooked through and safe to eat when it has an internal temperature of 145 °F.

How to Store and Reheat Leftover Baked Shrimp

You can refrigerate baked shrimp in airtight containers and they should last for 3-4 days. The shelf life can be extended for up to 10-12 months in the freezer.

Reheating shrimp is simple, the best method is the one you used to cook it. In this case, reheating in the oven is the best choice.

First, preheat the oven to 300 °F.
Spread out the shrimp evenly on a lined baking pan.
Cover them with aluminum foil to keep in the moisture.
Bake at 300 °F for 15 minutes.
Remove the shrimp from the oven and enjoy.

Using the microwave is also an option, especially if you bring leftovers to work or school.

Make sure that you put the shrimp in a microwave-safe container.
Add a little bit of water to the shrimp.
Loosely cover the container with the lid.
Reheat the shrimp on high for 1-2 minutes. You should start with 1 minute and then check if it’s heated through, if not, heat in 30 second increments until it is.
Remove the shrimp from the microwave and enjoy.

What to Serve With Baked Shrimp

Baked shrimp sounds delicious, but it’s not a whole meal in itself. Here are some recommendations for what you can serve alongside it:

Baked or roasted vegetables: broccoli, asparagus, corn, potatoes, carrots, etc.
Salads: coleslaw, Caesar, pasta salad, or your own creation.
Starch: pasta, rice, or bread.