Avocado Recipes for Dinner: Simple and Nutritious Dishes

Avocado is a delicious and versatile fruit that allows you to put together many dishes and we want to recommend some of our favorite avocado recipes for dinner.

This nutrient-packed fruit can either be the center of attention or take a back seat to elevate the main ingredient of a dish. Channel your creativity and make yourself some delectable dishes with this green fruit.

Is It Okay to Eat Avocado for Dinner?

Sure, avocados are suitable for any meal of the day. There are no particular rules that say you can’t eat avocados at night, so you don’t need to worry. Also, avocados contain plenty of valuable nutrients like fiber, healthy fats, vitamins, and minerals, making them a worthwhile addition to your diet.

Best Avocado Recipes for Dinner

Use these recipes to cook up satisfying dishes with this tasty and creamy fruit.

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Avocado Ranch Dressing Recipe

Our avocado ranch dressing recipe offers you a homemade version of a classic condiment with creamy avocados, providing a healthy and refreshing experience for your next salad or dipping sauce.

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Chocolate Avocado Pudding Recipe

Our chocolate avocado pudding recipe takes literally 2 steps to make. It involves no double-boiling, no heating, basically no cooking.

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Avocado Ice Cream Recipe

With today’s recipe, you will have a chance to embrace the richness of the avocados, the crunchiness of the nuts, and the garden-fresh scent of mint leaves.

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Avocado Corn Salad Recipe

Loaded with creamy avocado, sweet corn, and fresh veggies, this salad comes with exciting flavors and textures that will keep you coming back for more.

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Smashed Avocado on Toast Recipe

Bring a twist to your breakfast dish by adding a delightful and healthy smashed avocado toast to the mix. You will be surprised to find how delicious it turns out to be.

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Avocado Dressing Recipe

This avocado dressing recipe is delicious on leafy greens, various types of vegetables, bowls, and more.

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Avocado Pie Recipe

Delicious and nutritious, this avocado pie is the key to your guilt-free dessert indulgence. It doesn’t require any baking, so you will have no trouble whipping up one ahead for any meal.

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Mango Avocado Salsa Recipe

Today’s mango avocado recipe offers you a chance to host a tropical party right at home. The perfect combination of sweet mango, creamy avocado, and tangy vinaigrette will surprise your tastebuds.

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Avocado Dip Recipe

Our creamy avocado dip recipe makes a smoother, tangier version of classic guacamole. The dip is delicious served with vegetables.

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Avocado Salad Recipe

Today’s avocado salad recipe combines some basic vegetables and fruits with a classic dressing to make a light, fresh, but satisfying side dish.

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Avocado Tuna Salad Recipe

The classic combination of tuna chunks and all-season veggies, sharpened by the lemon juice and mustard dressing is irresistible. So, why not give it a go?

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Avocado Mousse Recipe

Our avocado mousse recipe takes 10 minutes to pull off a fancy dessert. It’s luscious, flavorful, and just so easy to make.

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Avocado Crema Recipe

Today’s avocado crema recipe might be just what you need for the next gathering. It’s bursting with flavor, ultra- creamy, and so quick to make.

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Avocado Hummus Recipe

This avocado hummus recipe is a delightful treat that you can whip up in no time at all. Its nutritious ingredients and flavorful spices will keep you coming back for more.

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Creamy Avocado Soup Recipe

This simple creamy avocado soup recipe takes about 15 minutes and a few ingredients for a creamy yet light, and nutritious soup.

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What Ingredients Does Avocado Go Well With?

Avocado is silky smooth with a buttery and nutty taste. Its texture allows you to serve it as a side ingredient or incorporate it into a sauce.

Based on that, we recommend pairing avocado with beef, chicken, pork (bacon), or seafood (fish, crab, or shrimp). For vegetables, cucumber, tomato, spinach, and bell pepper are all great choices. Also, don’t hesitate to add cheese like mozzarella or feta to an avocado dish.

What to Make With Avocado

Main dish

Rice bowls are mix-and-match dishes that allow you to put together many ingredients. The silky smooth texture of avocado makes it an excellent addition to a rice bowl. You can pair them with different proteins like beef, chicken, pork, or salmon for a fulfilling meal.

Avocado can also be an incredible ingredient for on-the-go dishes like sandwiches, burgers, or tacos. There are many different versions of these three dishes so you can add the fruit as a topping or make a creamy sauce out of it.

Speaking of sauces, avocado is a key ingredient of the world-famous guacamole sauce. This sauce is best served with grilled meat, burgers, or as a dipping sauce for fries and chips.

Side dish

The easiest way to add avocado to your meal is by making a salad with it. Its versatility ensures it will fit right into your salad recipes.

But why stop there? Avocado can be part of multiple other side dishes like baked vegetables (potatoes, sweet potatoes, cauliflower, Brussels sprouts, etc.) or deviled eggs.

Avocado also gives you a chance to create unique-looking dishes. Removing the pit will leave a space in the avocado, and you can fill that with pico de gallo or a meatball.

How to Choose Good Avocados

There are a few things you should note to pick out the perfect avocado. A popular way to check the ripeness of an avocado is by applying pressure to the fruit. Press the fruit gently with your fingers to avoid bruising it. If there is no give, the avocado will not be ripe until a few days after.

Checking the outer color will also help. The darker the avocado is, the riper it is. You can also pull off a bit of the stem and check the color underneath. The desired color is dark green.

If an avocado turns mushy or develops an off odor, you should discard it as it has gone bad. The flesh will also turn dark and stringy, and there may also be mold.

One thing you may find happens very often with avocados is the development of a brown tinge. If this is on the skin, there is mold, and that means the fruit has gone bad. But if only the flesh turns brown, it means that you left a cut avocado exposed to the air for too long.

You can squeeze some lemon and brush some oil on the cut side of an avocado to prevent this from happening. Storing it in airtight containers will do just fine as well.

Generally, avocados only last for 3 to 4 days, so you should eat them as soon as possible.