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Stromboli Recipe

A baked Stromboli recipe made with pizza dough and rolled, then baked until the crust turns golden and crispy.

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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 35 mins
  • CALORIES 496 kcal
How to make Stromboli Recipe
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Comments/ Reviews
Recipe Rating
  • Clara Miller

    Yum! The flavor combos are amazing and it was easier to make than I expected. Going to make it again!