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Healthy Stuffed Chicken Breast Recipe

Our stuffed chicken breasts is made with mushrooms, mozzarella, and cream cheese and offers excellent health benefits.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 489 kcal
Rolls of chicken breasts stuffed with spinach laid on a bed of aspragus and brown mushrooms.
A plate of Greek Chicken Salad placed on a brown cloth and near lettuce leaves, black olives, and cherry tomatoes.
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Greek Chicken Salad
Greek Chicken Salad
Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Lizzie Streit, MS, RDN, LD

Lizzie Streit, MS, RDN, LD

Nutrition Reviewer
Lizzie Streit is a Minneapolis-based dietitian and founder of It’s a Veg World After All. She completed her MS in Human Nutrition from Drexel University, and is an expert in culinary nutrition, recipe development, and nutrition communications. Lizzie’s philosophy is centered around making nutrition recommendations, and especially the advice to eat more vegetables, approachable and realistic. She is excited to be working with the team at Healthy Recipes 101 to ensure that their recipes are both nutritious and delicious.
Comments/ Reviews
Recipe Rating
  • Liz

    Oooh, that spinach filling sounds wonderful! I love stuffed chicken breasts–easy and elegant!

    • Natalie Ellis

      Yess! It’s super yummy 🙂

  • Stephanie

    Looks good, can you leave the mayo out? I don’t use a lot of Mayo and would hate wasting money on it if I don’t use it a lot, thanks. I’ll save this recipe for a future recipe.

    • Sophie

      Hi Stephanie, I guess it’s ok to not use the mayo but the texture will be a bit thicker without it. Let me know how it turns out for you, I’d love to know!

  • Ronald Fairchild

    can you stuff it with Cilantro?

    • Gracey

      Yes sure do, Ronald. You can totally substitute spinach with any other greens you love, still with the same cooking process as above. But then you would have to call it Cilantro Stuffed Chicken instead hehe 😛