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Crispy-Skin Salmon Recipe

In this crispy-skin salmon recipe, salmon is grilled to crispy on the outer skin while the flesh still remains succulent and juicy — indeed one classic indulgence!

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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 13 mins
  • CALORIES 499 kcal
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A non-stick pan of crispy-skin salmon
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Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Emily Rogers, MPH, RDN

Emily Rogers, MPH, RDN

Nutrition Reviewer
Emily Rogers is a California-based Registered Dietitian Nutritionist who specializes in Public Health Dietetics. She has had an eclectic career working as a health educator, nutrition counselor, recipe developer, clinical dietitian and outpatient dietitian. Emily is currently a full-time Public Health Nutritionist with the County of Orange where she teaches Nutrition Education and Community Nutrition courses.
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A non-stick pan of crispy-skin salmon
Crispy-Skin Salmon Recipe