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Crispy-Skin Salmon Recipe

In this crispy-skin salmon recipe, salmon is grilled to crispy on the outer skin while the flesh still remains succulent and juicy — indeed one classic indulgence!

Recipe developed by ,
Nutritionally reviewed by
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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 13 mins
  • CALORIES 499 kcal
A non-stick pan of crispy-skin salmon
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Emily Rogers, MPH, RDN

Emily Rogers, MPH, RDN

Nutrition Reviewer
Emily Rogers is a California-based Registered Dietitian Nutritionist who specializes in Public Health Dietetics. She has had an eclectic career working as a health educator, nutrition counselor, recipe developer, clinical dietitian and outpatient dietitian. Emily is currently a full-time Public Health Nutritionist with the County of Orange where she teaches Nutrition Education and Community Nutrition courses.
Comments/ Reviews
Recipe Rating
  • Anthony Dills
    The crispy skin salmon recipe is a must-try for seafood lovers looking for a healthy and delicious meal.