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Salmon Salad Recipe

In this salmon salad recipe, leafy greens are tossed with diced cooked salmon, vegetables, and a creamy tangy dressing of your favorite.

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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 207 kcal
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A pan-seared salmon fillet with charred marks laid over a bed of lettuce, chickpeas, halved cherry tomatoes, sliced radish and sliced cucumbers
Three salmon filets that are fully dredged in pecan crust and placed on a parchment paper.
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Japanese Salmon Salad
Japanese Salmon Salad
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
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A pan-seared salmon fillet with charred marks laid over a bed of lettuce, chickpeas, halved cherry tomatoes, sliced radish and sliced cucumbers
Salmon Salad Recipe