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Salmon Salad Recipe

In this salmon salad recipe, leafy greens are tossed with diced cooked salmon, vegetables, and a creamy tangy dressing of your favorite.

Recipe developed by ,
Nutritionally reviewed by
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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 10 mins
  • CALORIES 207 kcal
A pan-seared salmon fillet with charred marks laid over a bed of lettuce, chickpeas, halved cherry tomatoes, sliced radish and sliced cucumbers
Three salmon filets that are fully dredged in pecan crust and placed on a parchment paper.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
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Recipe Rating
  • Blueberry T
    Fresh and flavorful salmon salad recipe.