Canned Salmon Burger Recipe

By making this canned salmon burger recipe, you'll get burger patties made from canned pink salmon spun together with eggs, onion and garlic and then seared on both sides until crispy brown.

  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 20 mins
  • CALORIES 452 kcal
A close-up shot of a piece of seared salmon on top of avocado and tomato salsa
Previous Recipe
Salmon Avocado
Salmon Avocado
Golden brown pan-seared salmon fillets with lemon slices and some chopped parsley on top.
Next Recipe
Cajun Salmon
Cajun Salmon
Luna Regina
Luna Regina

A writer and entrepreneur, Luna’s day doesn’t start at the computer keyboard, but in the kitchen.

Half of her working hours are spent on mixing ingredients for her recipes. The other half involve working with the tech team to research and test the tools and appliances that promise to make kitchen work effortless and mess-free. From a kitchen knife or water filter to the Instant Pot, if it can help save time and effort for the home cook, Luna and her team are on it.

Luna’s extracurricular pastimes include camping, travel, and photography.

Comments/ ReviewsComments/ Reviews
a wooden board containing a hamburger with the top bun fallen on the side, revealing a pattie covered in a sauce and chopped herbs
Canned Salmon Burger Recipe