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Beef Shawarma Recipe

Prepare the meat by slicing it across the grain and seasoning it with Indian herbs for an authentic Middle Eastern Beef Shawarma!

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 8 mins
  • CALORIES 474 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Triola
    Delicious and easy to make. The seasoning blend tastes amazing, and the use of yogurt to marinade the meat gives it an excellent tangy taste.
  • Grissell Tr
    The beef shawarma is a great way to enjoy a Middle Eastern classic at home. Thanks Luna!