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Beef Tapa Recipe

A Beef Tapa of thinly sliced flank steak marinated with soy and oyster sauces and served with sunny-side-up eggs and rice!

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • COOK TIME 25 mins
  • CALORIES 490 kcal
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Carlea
    The beef Tapa came out perfect! Tender beef combined with a hint of sweetness from pineapple created such an interesting flavor blend that had everyone wanting more. Definitely glad I tried this recipe out!
  • Amrutha
    In the United States, Jollibee breakfast, also known as breakfast joys, serves authentic Filipino dishes. So be the first to enjoy breakfast in jollibee menu.