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Salmon Sushi Cupcakes Recipe

This salmon sushi cupcakes recipe is a unique spin on traditional sushi bite-sized cupcakes, with layers of sticky rice and salmon filets alternated on each other for a quality indulgence.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 15 mins
  • SERVINGS 4 servings
  • CALORIES 492 kcal
Six sushi cups of nori, sliced carrots, avocado cubes, pink radish, and salmon
A skillet of golden brown fried rice speckled with peas, carrots, peppers, and salmon cubes
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Melissa
    These are delicious! They have inspired me to start making sushi of my own.