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Salmon Sushi Roll Recipe

This salmon sushi roll recipe calls for thinly sliced salmon rolled up in sushi rice balls and topped off with mayonnaise-based sesame ginger sauce for tastiest bites.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 30 mins
  • SERVINGS 4 servings
  • CALORIES 504 kcal
Sushi Roll Recipe
Some salmon croquettes with lemon slices in a black skillet.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • James Rock
    An awesome recipe for beginners!
  • Beth Kline
    Indulge in the art of sushi-making with this delicious sushi roll recipe!"