With its incredible taste and amazing benefits, salmon is considered an exquisite delicacy in the culinary world.

And thanks to its wonderful versatility, it forms the base of many fine recipes from the simplest to the most intricate.

Here we have rounded up a list of fancy salmon recipes for you, but first, let us take a look at what makes salmon so special.

Is Salmon Good for You?

Loaded with key nutrients, it’s no surprise that salmon is among the top healthiest fish to eat.

Besides being a good source of protein and other vitamins, salmon is exceptionally rich in omega-3 fatty acids.

Since our body cannot produce these kinds of fats on its own, it is crucial for us to consume foods high in omega-3s, as these fatty acids are known to help lower the risk of cancer and heart disease.

Is Wild Salmon Healthier Than Farmed Salmon?

There is a slight variation between the nutritional value of wild salmon and that of farmed salmon.

Overall, they offer similar benefits. As a further comparison, however, farmed salmon contain more fats, while wild salmon contain a higher amount of vitamins and minerals.

Fancy Salmon Recipes

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Blackened Salmon Tacos Recipe

With these Blackened Salmon Tacos, everyone will look forward to Taco Tuesday. Few things are better than flaky, shredded, Cajun-seasoned fish wedged between a crispy tortilla. Add a sweet mango salsa. some sour cream sauce, and some chopped jalapeno and your taste buds will thank you for it.

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Salmon Loaf Recipe

This Salmon Loaf takes a more rustic approach to the ocean delicacy. Perfect for cookouts and parties, it’s the go-to recipe for whipping up a quick batch. It’s tender, it’s aromatic, plus, you won’t be late to the party - the dish is ready in less than an hour!

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Pecan Crusted Salmon Recipe

Elevate your meal repertoire with this delicious Pecan Crusted Salmon. This is perfect for an off the cuff meal that looks like you made a huge effort. Crank the oven up to 370℉, glaze the salmon with a mayo paste, coat with pecans and breadcrumbs, and bake until golden crispy.

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Lemon Butter Salmon Recipe

It’s no secret that fish and citrus go well together, hence this Lemon Butter Salmon is a total success. And the beauty is in the simplicity of this duo: fresh salmon is light; citrus is zesty. And, when you relish the unfettered taste of seafood with minimal seasoning, you won’t get enough of it.

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Stuffed Salmon Recipe

Stuffed Salmon is prepared by filling salmon pockets with spinach and cream cheese for a velvety, rich center. Each filet is pan-fried skin down until golden brown and crisp, and then served with cooked asparagus for an appreciated crunch. The result is a meaty bite with a smooth cream cheese layer and a crunchy veggie finish.

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Tuscan Butter Salmon Recipe

This Tuscan Butter Salmon recipe is proof that your meal doesn’t have to be complicated to be delicious. In just 30 minutes, a simple spinach, tomato, and heavy cream mix will convert your filets into a restaurant-worthy dish. Serve the salmon with cooked rotini to really drive home the Italian theme.

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Crispy-Skin Salmon Recipe

If you’re on seafood duty, this Crispy-Skin Salmon is sure to be a crowd-pleaser. Apart from the crispy, melt-in-your-mouth skin, you’ll get buttery, black pepper-seared filets that’ll be the star of any get-together. Plus, you’ll get to walk away with another excellent searing technique under your belt that you can adapt to several recipes. Truly a win-win.

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Salmon Tacos Recipe

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Salmon Salad Recipe

This Salmon Salad is so texture-rich and tasty you’ll want to eat it all week long. Salmon, by itself, is easily enjoyable, and including it in a salad is a simplistic way to make its flavors shine through. Here we added lettuce, tomatoes, cucumbers, and radish to accompany salmon with crunchy textures that complement it flawlessly.

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Lomi Lomi Salmon Recipe

When it comes to easy meals, this Lomi Lomi Salmom is the one you’ll reach for. Cured, not cooked, this seafood special is worth the 8-hour wait. Once the salmon has rested in a salt and sugar mix, dip it in lime juice and serve with a quick tomato, onion, and cashew mix for a fresh Hawaiian salad.

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Salmon Dip Recipe

This Salmon Dip is not only seriously satisfying, but will make you serve it on repeat. And no one would complain! Who doesn’t love a rich, creamy seafood dip spread on a slice of toasted bread? Or, served with fresh, crispy celery, cucumber, and carrots. Sounds to us like the ultimate party snack.

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Salmon Burger Recipe

Who needs fast food when you have a Salmon Burger that’s so good you’ll forget it’s healthy? Everything you want in a tantalizing, guilt-inducing meal is packed into each of these chunky patties, but with significantly more nutrients. What’s more, all this on a budget that will keep you from overspending.

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Those are our suggestions for your luscious meals with salmon!

What Does Salmon Taste Like?

Generally, this delicate fish is famous for having a uniquely rich and buttery flavor.

Though many people consider its special taste to be simply divine, it can be a little too intense for some.

However, there are many different types of salmon and they do vary in taste and texture, ranging from mild to potent and soft to firm.

Which Is the Best Type of Salmon?

As mentioned above, each type has its own distinctive flavor. So this is actually a matter of personal preference.

Here are the 6 most common types of salmon found in the U.S market, including wild salmon and farmed salmon. Let’s take a look.

1. Wild Salmon

King/ Chinook salmon: Considered the best of its kind, the pricey King salmon, or the Chinook, has a dense meaty texture and a rich powerful taste that would please any true fan of salmon.

Silver/ Coho salmon: This Silver type has a taste comparable to that of the King salmon, though more subtle. The texture is also more delicate.

Pink/ Humpback salmon: This is the smallest and also the most common type in the Pacific group. The Pink salmon has flavorful flesh and a soft texture.

Red/ Sockeye salmon: The Red salmon is known for having a strong scent, a firm texture, and a deep rich flavor.

Chum/ Dog salmon: This salmon has the lowest fat level and is thus milder in flavor, making it a perfect choice for those seeking a natural taste and meaty, firm flesh.

2. Farmed Salmon

Salmo Salar/ Atlantic salmon: While the other 5 types above are from the Pacific and are caught in the wild, most Atlantic salmon sold in the market are farmed. These are milder in taste and firmer in texture.

So, if you are planning to have salmon for your next meal, make sure you pick the type that best suits your taste buds.

What Is the Best Cooking Method for Salmon?

The best cooking method depends on the dish and the desired flavor and texture.

If you want a leaner eating experience, then steaming and boiling require no extra fats or oil.

If you love something crispy and smoky, then broiling, grilling, or pan-searing your salmon will produce that beautiful golden-brown crust on the outside.

Of course, you can also try slow-roasting your salmon if you prefer it to be super tender and evenly cooked.

Lastly, if you are a fan of sushi or sashimi, then there is no need for cooking at all. Like the Japanese, you can enjoy your salmon fresh and raw, melting in your mouth just like a briny dollop of butter.