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Pan Fried Shrimp Recipe

This Pan Fried Shrimp involves cooking peeled shrimp for seven minutes and serving it with a colorful veggie medley that’ll whet your appetite.

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  • PREP TIME 12 mins
  • SERVINGS 4 servings
  • COOK TIME 13 mins
  • CALORIES 492 kcal
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Shrimp sautéed with broccoli and bell pepper in a black skillet topped with scallion and sesame seeds.
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Tuyet Pham

Tuyet Pham

Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of HealthyKitchen101.com and HealthyRecipes101.com, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
SaVanna Shoemaker, MS, RDN, LD

SaVanna Shoemaker, MS, RDN, LD

Nutrition Reviewer
SaVanna Shoemaker is a registered dietitian and freelance health and wellness writer. She’s passionate about whole food-based eating and holistic nutrition, and uses her platform to help people embrace real food and reduce their sugar and processed food intake. Her work has appeared on Healthline, Greatist, Livestrong, Verywell Health, and more. In her free time, she enjoys gardening, reading, cooking, and weight lifting.
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Shrimp sautéed with broccoli and bell pepper in a black skillet topped with scallion and sesame seeds.
Pan Fried Shrimp Recipe