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Shrimp Chop Suey Recipe

Sprinkle a little homemade magic to the takeout classic shrimp chop suey recipe. With simple ingredients and a few steps, this is a fuss-free dish you can make right in the comfort of your own kitchen.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 10 mins
  • SERVINGS 4 servings
  • COOK TIME 20 mins
  • CALORIES 483 kcal
A non-stick pan full of shrimp chop suey with a metal spoon on the side.
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Christian

    I’m a fan of chicken chop suey but so excited to try this version. It looks gorgeous!

    • Luna Regina


  • Joanne Drake
    This looks like a delicious shrimp chop suey recipe! Thanks for sharing!