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Moo Shu Shrimp Recipe

Moo Shu Shrimp is an egg, mushroom, julienned carrots, and bell pepper stir-fry with an oyster-soy sauce that leaves it succulent.

Recipe developed by ,
Nutritionally reviewed by
Last updated:
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  • PREP TIME 7 mins
  • SERVINGS 4 servings
  • COOK TIME 8 mins
  • CALORIES 495 kcal
A plated colorful saute of Moo Shu Shrimp, carrot, peppers, and cabages
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Tuyet Pham

Tuyet Pham

Head Chef, Culinary Consultant
Tuyet Pham is an award-winning Saigonese chef who believes that joy is the secret ingredient to delicious food. At Healthy Recipes 101, Tuyet personally tests and simplifies every recipe, ensuring maximum flavor with minimal effort. With a background at prestigious French restaurants P’TI Saigon and Le Corto, Tuyet knows how to make every dish exceptional.
Luna Regina

Luna Regina

Writer, Author
Luna Regina is an accomplished writer and author who dedicates her career to empowering home cooks and making cooking effortless for everyone. She is the founder of and, where she works with her team to develop easy, nutritious recipes and help aspiring cooks choose the right kitchen appliances.
Natalie Butler, RD, LD

Natalie Butler, RD, LD

Nutrition Reviewer
Natalie Butler is a registered dietitian nutritionist with a passion to help others live their best life through food, fitness, safer beauty and a healthy lifestyle. She has expertise with a variety of diets and diseases and believes that there is no one-size-fits-all approach for health.
Comments/ Reviews
Recipe Rating
  • Alan

    Now I have a great recipe I can try making with shrimp. Finally.!

    • Luna Regina

      Thanks, Alan!

  • Way Peter
    Looks like a great and easy way to get a delicious dinner on the table. I added some extra hoisin sauce and a few extra chilis to spice it up, and the result was an absolutely delicious meal. Highly recommend!